This delightful tiramisu combines the creaminess of mascarpone and cream cheese with the rich taste of cocoa theebiscuits. Layered with juicy cherry vlaaifruit and topped with a luscious dark chocolate whipped cream, it’s a sophisticated and irresistible dessert.
Why You’ll Love This
- Rich and Creamy Texture: The mascarpone and cream cheese blend creates a smooth and indulgent base.
- Cherry Delight: The vlaaifruit cherries add a burst of fruity flavor, complementing the cocoa notes.
- Decadent Chocolate Topping: Dark chocolate whipped cream offers a sumptuous finish.
- Versatile and Customizable: Easily adaptable with different types of vlaaifruit or chocolate to suit your taste.
Ingredients:
- Cream Mixture:
- 250g mascarpone
- 200g cream cheese
- 24g stabilizer for whipping cream (klopfix)
- 50g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 500ml cream (unwhipped)
- Filling:
- Cocoa theebiscuits (Verkade)
- Milk for dipping
- 430g cherry vlaaifruit
- Topping:
- 100ml cream (unwhipped)
- 100g dark chocolate (or your choice of chocolate)
Instructions:
- Prepare Cream Mixture: Whip mascarpone, cream cheese, sugars, and stabilizer. Gradually add unwhipped cream until smooth.
- Layer Biscuits: Dip cocoa theebiscuits in milk and layer them in a 28×18 cm springform pan.
- Add Cherries: Spread a layer of cherry vlaaifruit over the biscuits.
- Add Cream Layer: Cover cherries with the cream mixture. Repeat layers.
- Chocolate Topping: Melt chocolate in cream and spread over the top layer of cream.
- Chill and Set: Refrigerate, ideally overnight, for flavors to meld.
- Garnish: Optionally, garnish with extra cherries or chocolate shavings before serving.
Indulge in this Cherry Cocoa Tiramisu, a perfect blend of chocolate, cherries, and creamy delight!
