Introducing a cherry tart that combines the crumbly texture of perfectly baked pastry with the tart sweetness of fresh cherries. This recipe is an invitation to explore the simple pleasure of homemade tarts, showcasing the versatility and delightful flavor of cherries. Whether you’re a seasoned baker or a newcomer to the kitchen, this cherry tart is straightforward to make, requiring only basic ingredients and a love for sweet treats. The buttery, flaky crust paired with the rich cherry filling offers a taste of nostalgia and comfort in every bite. Dive into this baking adventure and discover how easy it is to bring the joy of a fresh, fruity tart to your table.
Why You’ll Love This:
- Versatile Fruit Filling: While cherries are the star of this tart, the recipe is adaptable to whatever fruits are in season.
- Perfect Texture: Achieve a crust that’s the epitome of crumbly and buttery, complementing the soft, flavorful filling.
- Simplicity and Elegance: This tart proves that simplicity in baking can result in the most elegant and satisfying desserts.
- Crowd-Pleaser: Ideal for any occasion, from family dinners to festive gatherings, leaving your guests impressed and delighted.
Perfect Occasion:
This cherry tart is perfect for any occasion that calls for a sweet, homemade touch. Serve it as a sophisticated dessert at dinner parties, bring it along to a picnic for a delightful treat, or simply enjoy it at home with a cup of tea or coffee as the ultimate afternoon indulgence.
Decoration Tips:
- Lattice Top: For a classic look, create a lattice pattern with the pastry for the top layer of the tart.
- Powdered Sugar Dusting: Once the tart has cooled, dust it lightly with powdered sugar for an elegant finish.
- Serve with Cream: Offer whipped cream or a scoop of vanilla ice cream on the side for an extra touch of decadence.
Pastry Ingredients:
- 200g softened butter (or margarine)
- 1 tea cup vegetable oil
- ½ tea cup granulated sugar
- 1 heaping tablespoon yogurt
- 1 egg
- 1 packet of vanilla sugar
- Approximately 4.5 cups all-purpose flour
Cherry Filling:
- 500g pitted cherries
- 1 cup granulated sugar
- 1 teaspoon cornstarch (mix with 2-3 tablespoons water to dissolve)
Instructions:
- Pastry: Combine butter, oil, sugar, yogurt, egg, and vanilla. Gradually add flour to form a soft, non-sticky dough.
- Cherry Filling: Cook cherries with sugar until they start to boil. Add the dissolved cornstarch, stirring constantly, and simmer for 2-3 minutes. Let cool.
- Assembly: Press half the dough into a tart pan. Spread the cherry filling over the base. Roll out the remaining dough, freeze briefly, then cut into small squares or strips for the top layer.
- Bake: Preheat the oven to 347°F (175°C) and bake until the crust is golden and flaky, about 50 minutes.
Indulge in the making of this sublime cherry tart, a testament to the beauty of baking with fruit. Enjoy the heartwarming process and the delicious outcome!
