Experience the delightful Cherry Fantasy Pastries, a perfect blend of crisp puff pastry squares folded into triangles, filled with creamy mascarpone and topped with a luscious cherry compote. These pastries are brushed with milk and baked to a golden perfection, offering a heavenly combination of textures and flavors.
Why You'll Love This:
If you have a penchant for cherries and creamy desserts, these Cherry Fantasy Pastries will become a new favorite. The creamy mascarpone filling complements the tart cherry topping, making each bite rich yet balanced. The ease of preparation coupled with exquisite flavors makes this dessert a joy to both make and eat.
Perfect Occasion:
These pastries are a splendid choice for festive occasions or as a luxurious treat at a brunch. They are especially perfect for spring and summer gatherings where the bright flavors of cherry can truly shine. Serve them at your next family gathering or potluck and watch them disappear!
Decoration Tips:
For a visually appealing finish, dust the pastries with powdered sugar just before serving. If you're feeling extra creative, garnish them with fresh cherry halves or mint leaves to enhance their aesthetic and flavor profile.
Ingredients:
- Puff pastry, cut into large squares
- For the cream filling:
- 200 grams of whipping cream
- 250 grams of mascarpone cheese
- 3 tablespoons of powdered sugar (adjust sweetness to taste)
- For the cherry compote:
- 150 grams of frozen cherries
- A bit of sugar, to taste
- A small amount of cornstarch mixed with cold water
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Fold the puff pastry squares into triangles, sealing the edges. Place them on a baking tray lined with parchment paper and brush with milk.
- Bake for about 15 minutes or until they are golden brown. Remove from the oven and let cool.
- Once cooled, carefully slice them open and spoon a small amount of mascarpone cream inside.
- Prepare the cherry compote by cooking the cherries with a little sugar in a saucepan over low heat. Once slightly reduced, stir in the cornstarch mixture until thickened. Remove from heat and let cool.
- Spoon the cherry compote on top of the cream-filled pastries.
- Dust with powdered sugar for a sweet, decorative finish.
Enjoy this enchanting and delectable treat!