Welcome the charm of our Cherry Jam Filled Flour Cookies, a delightful treat that combines the simplicity of a classic cookie with the sweet surprise of cherry jam filling. These cookies are soft, crumbly, and filled with a delicious burst of flavor, making them a perfect companion for your tea or coffee.
Why You’ll Love This: These cookies are a perfect blend of texture and taste. The soft, buttery cookie dough, enriched with a hint of almond flour, encases a sweet and tangy cherry jam center, creating a delightful contrast. They are not just delicious but also versatile, as you can choose your favorite jam for the filling.
Perfect Occasion: These cookies are ideal for serving to unexpected guests or as a sweet treat for family gatherings. They can also be stored for a long time, ensuring you always have something delightful to serve with your tea or coffee.
Ingredients:
- 250 grams of margarine or butter, at room temperature
- 1/4 cup vegetable oil
- 4 tablespoons cornstarch
- 4 tablespoons powdered sugar
- 1/2 teaspoon baking powder
- 4 cups flour (added gradually)
- 4 tablespoons almond flour (optional)
For the Filling:
- Cherry jam (or any jam of your choice)
- Turkish delight pieces (optional)
Instructions:
- In a bowl, mix all the ingredients except flour (you can use a mixer for better consistency).
- Gradually add flour to form a soft dough. The dough should not be too hard.
- Use an ice cream scoop to shape the dough. Create a hollow in the center of each cookie and fill it with about two teaspoons of cherry jam, then seal the top.
- Place the cookies on a baking tray and bake at 160°C in a preheated oven until they are lightly golden.
- These cookies can be stored in the freezer for up to 3 months, ready for any surprise guests.
Enjoy these delightful cookies, where each bite brings a blend of buttery softness and the sweet tang of cherry jam!
