Experience the pure bliss of baking with this Cherry Pie with Souffle Cream, where simplicity meets elegance in every bite. This dessert masterfully combines a buttery crust, luscious cherry filling, and a light, fluffy souffle cream topping to create a harmonious blend of textures and flavors. Perfect for both beginners and seasoned bakers, this pie is straightforward yet impressive, ensuring a delightful treat for any occasion.
Why You’ll Love This Recipe: The Cherry Pie with Souffle Cream offers a delightful contrast between the tartness of the cherries and the sweet, airy cream. The souffle topping adds an innovative twist to traditional pie recipes, providing a lighter texture that complements the dense, fruity layer below. This pie is not just a dessert; it's a show-stopping centerpiece that's as fun to make as it is to eat.
Perfect Occasions for This Dessert: Ideal for seasonal gatherings, festive celebrations, or as a luxurious treat to end a family dinner. This cherry pie shines during the cherry season but can also be made year-round using frozen cherries, making it a versatile choice for any event. It's especially great for summer picnics or holiday tables, where a visually appealing and delicious dessert is desired.
Decoration Tips:
- Dust the top lightly with powdered sugar just before serving to enhance its visual appeal.
- Garnish with fresh cherry halves or a few mint leaves for a burst of color and fresh flavor.
- Accompany each slice with a dollop of whipped cream or a small scoop of vanilla ice cream to add richness.
- Consider a drizzle of chocolate sauce or caramel for an extra touch of decadence.
Ingredients:
For the Dough:
- 3 egg yolks
- 2 tablespoons sugar
- A pinch of salt
- 2 tablespoons sour cream
- 90 grams (3.17 oz) unsalted butter
- 270 grams (9.52 oz) all-purpose flour
- 1 teaspoon baking powder
For the Cherry Layer:
- 500 grams (17.63 oz) cherries, fresh pitted or frozen
- 4 tablespoons sugar
- 2 tablespoons cornstarch
For the Souffle Cream:
- 3 egg whites
- 3 tablespoons sugar
- 1 teaspoon vanilla sugar
- 400 grams (14.10 oz) natural yogurt or sour cream
- 2 tablespoons cornstarch
Recipe Instructions:
- Prepare the Dough:
- Cream the egg yolks, sugar, and salt together.
- Mix in sour cream and melted butter until well combined.
- Gradually incorporate the flour and baking powder to form a dough.
- Press the dough into a greased 20 cm (8-inch) pie dish, shaping an even base and edges.
- Assemble the Cherry Layer:
- In a bowl, coat the cherries with sugar and cornstarch.
- Evenly distribute the cherry mixture over the dough in the pie dish.
- Make the Souffle Cream:
- Beat the egg whites until soft peaks form.
- Gradually add sugar and vanilla sugar, continuing to beat until stiff peaks form.
- Gently fold in yogurt or sour cream mixed with cornstarch, maintaining a light texture.
- Carefully spread this mixture over the cherry layer.
- Bake the Pie:
- Preheat the oven to 170°C (338°F).
- Bake for 45-50 minutes, or until the souffle cream has set and is lightly golden.
- Serve and Enjoy:
- Let the pie cool slightly before cutting.
- Serve warm or at room temperature, garnished as desired.
This Cherry Pie with Souffle Cream is a fantastic way to enjoy a classic dessert with a twist, offering a delightful blend of flavors and textures that are sure to impress your guests. Enjoy!