This Cherry Tart recipe is perfect for tea times and formal gatherings. Its delightful taste and attractive appearance are sure to please everyone. Make sure to save this recipe and share the love with a heart!
Why You’ll Love This:
Cherry Delight: The tart’s cherry sauce adds a sweet and tangy flavor.
Perfect for Gatherings: Ideal for impressing guests at tea parties or events.
Homemade Goodness: The freshness of homemade dough and cherry sauce.
Perfect Occasion:
This tart is great for afternoon tea, family gatherings, or as a sweet treat at events and parties.
Ingredients:
For the Dough:
200g butter
1 cup (80ml) vegetable oil
5 tbsp sugar (100g)
1 egg
1 packet vanilla sugar
1/2 packet baking powder
About 5 cups flour
For Cherry Sauce:
2 cups canned cherries (frozen can also be used)
4 tbsp sugar
2 tbsp cornstarch
1 cup (80ml) cherry juice or water
Instructions:
Prepare the Dough:
Mix the dough ingredients to form a soft, non-sticky dough.
Refrigerate the dough to rest.
Prepare Cherry Sauce:
In a saucepan, mix cherry juice and cornstarch until the starch dissolves.
Add sugar and cherries, and cook until the sauce thickens.
Assemble the Tart:
Divide the dough into two parts.
Roll out one part to fit your tart mold. Place it in the mold, smoothing it out and prick holes with a fork.
Pour the cherry sauce over the dough.
Roll out the remaining dough and cover the tart. You can cut shapes or cover it whole.
Preheat the oven to 175°C (347°F) and bake until the top is golden brown (approximately 50-55 minutes).
Serve:
Sprinkle powdered sugar over the tart before serving.
Note:
This tart combines the buttery crust with the sweetness and slight tartness of the cherry filling, making it a delightful dessert for any occasion.
