These delightful chocolate chip cookies are crafted with a blend of almond flour, oat flour, and arrowroot, creating a gluten-free treat that doesn’t compromise on taste or texture. The addition of butter and a touch of vanilla infuses each cookie with rich, comforting flavors, while the chocolate chips add a burst of sweetness that makes these cookies irresistible. Perfect for those with gluten sensitivities or anyone looking for a healthier alternative to traditional chocolate chip cookies.
Why You’ll Love This
You’ll appreciate these cookies for their chewy texture and the perfect balance of sweetness, enhanced by the nutty depth of almond flour and the mild, hearty flavor of oat flour. The cookies are sweetened with erythritol or coconut sugar, making them a versatile treat for both adults and children. They are easy to make and perfect for satisfying your sweet tooth in a healthier way.
Perfect Occasion
These cookies are ideal for school lunches, as a snack during family outings, or as a treat at any gathering. They’re also wonderful for holiday baking, allowing everyone, regardless of dietary restrictions, to enjoy a sweet treat. Serve them at casual get-togethers, or pack them for a comforting snack on the go.
Decoration Tips
- Sprinkle sea salt lightly on top before baking for a gourmet touch.
- Drizzle melted chocolate over the cooled cookies to make them extra decadent.
- Press additional chocolate chips on top of each cookie before baking for an extra chocolatey look.
Ingredients:
- 150 grams (1 1/2 cups) Almond Flour: Provides a gluten-free base and moist texture.
- 50 grams (1/2 cup) Oat Flour: Enhances the texture, making it heartier.
- 30 grams (1/4 cup) Arrowroot Powder: Adds lightness and helps bind the ingredients.
- 10 grams (2 teaspoons) Baking Powder: Helps the cookies rise slightly.
- 50 grams (5 tablespoons) Butter, softened: Adds richness and flavor.
- 105 grams (7 tablespoons) Eritritol or Coconut Sugar: Offers a healthier sweetness option.
- 2 Eggs: Bind the ingredients and add moisture.
- 50 grams (1/4 cup) Chocolate Chips: Adds sweet, chocolatey pockets.
Instructions:
- Prepare Oven and Tray: Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper.
- Mix Dry Ingredients: In a bowl, thoroughly mix the almond flour, oat flour, arrowroot, and baking baking powder. Set aside.
- Cream Butter and Sweetener: In a large bowl, cream together the butter and erythritol or coconut sugar. Add vanilla extract and eggs, beating until very smooth.
- Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Shape Cookies: Use a spoon to form cookie dough into desired sizes and place on the prepared tray.
- Bake: Place in the oven and bake for 12-15 minutes, or until the edges are golden.
- Cool: Allow the cookies to rest on the tray for a few minutes before transferring to a cooling rack.
Enjoy these homemade Chewy Almond Flour Chocolate Chip Cookies, a delightful and healthier treat that brings joy and comfort to any occasion!
