These chewy cookies are packed with rich flavor from the brown butter, giving them a deliciously nutty and caramelized taste. The combination of brown sugar and granulated sugar creates the perfect chewy texture, while a hint of vanilla enhances their sweetness. With just a sprinkle of salt to balance out the flavors, these cookies are simple but incredibly satisfying.
Why You’ll Love This: You’ll love these cookies for their deep, caramel-like flavor thanks to the brown butter, which adds richness and complexity. The texture is soft and chewy with slightly crisp edges, making them the perfect treat for any cookie lover. They are easy to make and perfect for an indulgent snack or dessert.
Perfect Occasion: These brown butter cookies are ideal for any occasion, from everyday sweet cravings to more special events. They’re perfect for holiday cookie trays, bake sales, or just as a treat to enjoy with a cup of coffee or tea. These cookies also freeze well, so you can make a batch ahead of time and bake them whenever you need.
Decoration Tips: To elevate these cookies, you can top them with a sprinkle of flaky sea salt right before baking. For extra texture and flavor, try folding in chocolate chips or chopped nuts into the dough. You could also drizzle melted chocolate or caramel over the cooled cookies for a more decadent finish.
Recipe:
Ingredients:
- 3/4 cup brown butter, melted and cooled slightly
- 1 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 3/4 cups all-purpose flour
- Pinch of salt
Instructions:
- Prepare the Brown Butter:
- Melt the butter in a saucepan over medium heat. Continue cooking, stirring frequently, until the butter turns a deep golden-brown color and gives off a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove from heat and let it cool slightly.
- Mix Wet Ingredients:
- In a large bowl, whisk together the cooled brown butter, brown sugar, and granulated sugar until well combined and smooth.
- Add in the egg, egg yolk, and vanilla extract, and whisk until fully incorporated.
- Mix Dry Ingredients:
- In a separate bowl, mix the flour, baking soda, and a pinch of salt.
- Gradually stir the dry ingredients into the wet mixture, stirring just until combined and a soft dough forms.
- Chill the Dough:
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the Cookies:
- Scoop the dough into 1-2 tablespoon-sized balls and place them on the prepared baking sheet, spaced about 2 inches apart.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake them, as they will continue to firm up as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
