Indulge in the irresistible combination of rich brown butter, hearty oats, and the deep flavor of espresso in these chewy cookies.
Ingredients:
- 1/2 cup unsalted butter
- 100 g all-purpose flour
- 1/2 tsp baking soda
- 2 tsp espresso powder
- 60g old-fashioned rolled oats
- 100g granulated sugar
- 190g dark brown sugar
- 1/2 tsp salt
- 1 large egg
- 2 tsp vanilla extract
- 5 oz semi-sweet chocolate, coarsely chopped
- Flaky sea salt, for topping
Instructions:
- Begin by browning the butter in a saucepan over medium heat until it has a nutty aroma and a golden-brown color. Remove from heat and let it cool to room temperature.
- In a large bowl, whisk together the cooled brown butter, granulated sugar, and dark brown sugar until well combined.
- Crack in the egg and pour in the vanilla extract. Whisk until the mixture is smooth and creamy.
- In another bowl, whisk together the flour, espresso powder, oats, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture with a spatula until just combined.
- Gently stir in the chopped chocolate, ensuring it's evenly distributed throughout the dough.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop the cookie dough onto the prepared baking sheet, spacing them a few inches apart as they will spread.
- Bake for 7 minutes. Then, remove the pan from the oven and gently tap it on the counter to create the crinkly top effect.
- Return the cookies to the oven for an additional 2-3 minutes, or until the edges are just crisp.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- While the cookies are still warm, sprinkle them with a touch of flaky sea salt, which will complement the sweet chocolate and enhance the espresso flavor.
Serve these chewy brown butter oatmeal espresso cookies as a sophisticated treat for cookie lovers. The espresso not only adds a unique flavor but also a delightful aroma that makes these cookies absolutely unforgettable. Enjoy with a glass of milk or your favorite coffee!
