Chewy Brown Butter Oatmeal Espresso Cookies

Indulge in the irresistible combination of rich brown butter, hearty oats, and the deep flavor of espresso in these chewy cookies.

Ingredients:

• 1/2 cup unsalted butter
• 100 g all-purpose flour
• 1/2 tsp baking soda
• 2 tsp espresso powder
• 60g old-fashioned rolled oats
• 100g granulated sugar
• 190g dark brown sugar
• 1/2 tsp salt
• 1 large egg
• 2 tsp vanilla extract
• 5 oz semi-sweet chocolate, coarsely chopped
• Flaky sea salt, for topping

Instructions:

1. Begin by browning the butter in a saucepan over medium heat until it has a nutty aroma and a golden-brown color. Remove from heat and let it cool to room temperature.
2. In a large bowl, whisk together the cooled brown butter, granulated sugar, and dark brown sugar until well combined.
3. Crack in the egg and pour in the vanilla extract. Whisk until the mixture is smooth and creamy.
4. In another bowl, whisk together the flour, espresso powder, oats, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture with a spatula until just combined.
6. Gently stir in the chopped chocolate, ensuring it’s evenly distributed throughout the dough.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop the cookie dough onto the prepared baking sheet, spacing them a few inches apart as they will spread.
9. Bake for 7 minutes. Then, remove the pan from the oven and gently tap it on the counter to create the crinkly top effect.
10. Return the cookies to the oven for an additional 2-3 minutes, or until the edges are just crisp.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
12. While the cookies are still warm, sprinkle them with a touch of flaky sea salt, which will complement the sweet chocolate and enhance the espresso flavor.

Serve these chewy brown butter oatmeal espresso cookies as a sophisticated treat for cookie lovers. The espresso not only adds a unique flavor but also a delightful aroma that makes these cookies absolutely unforgettable. Enjoy with a glass of milk or your favorite coffee!