Embrace the indulgence of these Chewy Chocolate Chip Cookie Squares, a delightful twist on the traditional cookie that combines the ease of bar cookies with the beloved taste of classic chocolate chip cookies. These squares are soft, chewy, and loaded with chocolate chips, offering the perfect texture and rich flavors that make them an irresistible snack. Whether served warm with a scoop of ice cream or enjoyed as a stand-alone treat, these cookie squares are sure to satisfy any sweet tooth.
Why You’ll Love This:
These Chocolate Chip Cookie Squares are the ultimate comfort food, combining the nostalgic flavors of homemade cookies with the convenience of a bar form. The recipe includes the unique step of using browned butter, which adds a depth of flavor with nutty, caramel notes that enhance the overall taste of the cookies. They’re incredibly versatile, perfect for packing as a snack, serving at gatherings, or enjoying as a decadent dessert.
Perfect Occasion:
Ideal for casual get-togethers, picnics, school lunches, or coffee breaks, these cookie squares can do it all. They’re also fantastic for holiday baking, as they can be easily made in large batches and cut into squares for sharing. Their robust texture makes them a great choice for transport to potlucks or as a thoughtful homemade gift.
Decoration Tips:
For an extra touch of elegance, sprinkle the top of the cookie squares with flaky sea salt right after baking to enhance the flavors and add a gourmet twist. If you’re serving them as a dessert at a dinner party, consider drizzling them with caramel or chocolate sauce, or perhaps serving alongside a bowl of fresh whipped cream for dipping.
Ingredients:
- 115g unsalted butter, melted or browned and cooled
- 100g brown sugar
- 50g white sugar
- 1 whole egg + 1 egg yolk
- 170g all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cornstarch
- 180g chocolate chips, plus extra for topping
Instructions:
- Prepare the Dough:
- In a large bowl, mix the melted or browned butter with both sugars until well combined. It’s okay if the butter is slightly warm.
- Stir in the whole egg, egg yolk, and vanilla extract until fully incorporated.
- Combine Dry Ingredients:
- Sift together the flour, baking powder, salt, and cornstarch. Gradually fold these into the wet mixture using a spatula, until nearly combined.
- Add Chocolate Chips:
- Add the chocolate chips and gently mix into the batter until evenly distributed, being careful not to overmix.
- Bake:
- Transfer the batter to a 20×20 cm baking dish lined with parchment paper, smoothing it into an even layer. Sprinkle additional chocolate chips on top.
- Bake in a preheated oven at 175°C (347°F) for 25-30 minutes, or until the edges are lightly browned and the center is set but not shiny.
- Cool and Serve:
- Optionally sprinkle with flaky sea salt immediately after baking.
- Let cool in the pan for about 45 minutes before cutting into squares.
Enjoy these heavenly Chewy Chocolate Chip Cookie Squares, a simple yet satisfying treat that combines the joy of cookies with the convenience of a bar dessert, perfect for any occasion!
