Blondies are the perfect mix between the rich texture of brownies and the sweet, buttery flavor of a cookie. These chewy blondies are bursting with chunks of chocolate, making every bite a decadent treat. With a caramel-like flavor from the brown sugar and a soft, melt-in-your-mouth center, this dessert is the perfect solution when you’re craving something simple yet utterly satisfying.
Why You’ll Love This Recipe
You’ll love how easy and quick this recipe is to prepare, yet the result is incredibly flavorful. The combination of melted butter, brown sugar, and chocolate chunks creates a rich, sweet treat with minimal effort. These blondies have a chewy, dense texture with crispy edges, and the chocolate chunks add a touch of indulgence. They’re perfect for customizing—throw in nuts, white chocolate, or even a swirl of peanut butter for variety. The best part is that they taste even better the next day!
Perfect Occasion
These chocolate chunk blondies are great for any casual event, from after-school snacks to picnics and family gatherings. Their easy transport and crowd-pleasing flavor make them a hit at bake sales or potlucks. If you’re hosting a party or having friends over, these blondies are an excellent choice since they can be made in advance and served warm or at room temperature. Perfect for those moments when you need a quick dessert that still impresses.
Decoration Tips
To make these blondies even more appealing, sprinkle a handful of chocolate chips or chopped nuts on top before baking. Once cooled, drizzle them with melted chocolate or caramel sauce for an extra layer of sweetness. You can also dust them with powdered sugar for a simple yet elegant touch. If you’re feeling creative, cut them into different shapes for a fun presentation, and serve with ice cream or whipped cream for added indulgence.
Ingredients:
- 150g melted butter
- 75g brown sugar
- 75g white sugar
- 2 eggs
- 175g flour
- 150g chocolate chunks
Instructions:
- Mix the Wet Ingredients:
Preheat your oven to 180°C (350°F). In a large bowl, combine the melted butter with both the brown and white sugars, stirring until smooth. Add the eggs one at a time, mixing well after each addition. - Incorporate the Dry Ingredients:
Gradually fold in the flour until fully incorporated, being careful not to overmix. The batter should be smooth and thick. - Add Chocolate Chunks:
Stir in the chocolate chunks, making sure they are evenly distributed throughout the batter. - Bake the Blondies:
Pour the batter into a greased or parchment-lined baking dish (20×20 cm). Spread it evenly, and bake for 20-25 minutes, until the edges are golden and the center is set but still soft. - Cool and Serve:
Let the blondies cool before cutting into squares. For an extra touch, drizzle with melted chocolate or serve with ice cream.
Enjoy!
