Transport yourself to a cozy campfire with these Decadent Chewy S’mores Cookies. These delightful treats capture the essence of a classic s’mores experience, blending rich vegan chocolates with gooey mini-marshmallows in a soft, chewy cookie. Each bite offers a nostalgic taste of childhood, with a modern, plant-based twist.
Why You’ll Love This Recipe:
You’ll love these cookies for their rich, chocolaty flavor, complemented by the chewy texture of marshmallows. The cookies are simple to make and offer a delightful balance of sweet and savory. The use of vegan ingredients makes them inclusive, allowing everyone to enjoy a beloved campfire treat in cookie form.
Perfect Occasion:
These cookies are perfect for cozy nights in, picnics, or as a sweet treat during a family gathering. Their chewy, gooey goodness makes them a great choice for sharing with friends or enjoying alone with a cup of your favorite beverage. They also make an excellent addition to a holiday cookie platter.
Decoration Tips:
To make these cookies even more visually appealing, consider topping them with a drizzle of melted chocolate or a sprinkle of crushed graham crackers. You can also add a few extra mini-marshmallows on top before baking for an added touch of gooey goodness.
Ingredients:
- 100g vegan butter
- 140g light brown sugar
- 1 tsp vanilla
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- 180g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 100g vegan dark chocolate
- 50g vegan white chocolate
- A few handfuls of vegan mini-marshmallows
- Preheat the oven to 180°C (356°F) and line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter, light brown sugar, and vanilla until smooth.
- In a separate bowl, combine the cornstarch and cold water, then mix this into the creamed mixture.
- Sift together the all-purpose flour, baking powder, and baking soda, and then mix until fully combined.
- Fold in the vegan dark chocolate, vegan white chocolate, and vegan mini-marshmallows.
- Roll the mixture into 12 balls, place them on the lined sheet pans, and bake for 8-10 minutes until cooked but still gooey. When in doubt, take them out earlier, as they will continue cooking out of the oven.
Enjoy!
