Experience the joy of baking with these mouthwatering Chickpea Blondies. Not only are they a healthier alternative to traditional desserts, but they also pack a nutritional punch with high protein and fiber content. These blondies are gluten-free and vegan, making them suitable for a wide range of dietary preferences. With a moist, tender texture and rich flavor, you won’t believe the main ingredient is chickpeas!
Why You’ll Love This: These blondies break the mold of conventional baking by incorporating chickpeas, offering a guilt-free way to satisfy your sweet cravings. They’re incredibly easy to make and require just a handful of simple ingredients. The result is a batch of blondies that are not only delicious but also nourishing, thanks to their wholesome components.
Perfect Occasion: These chickpea blondies are perfect for any occasion, whether you’re hosting a casual get-together, looking for a post-workout snack, or simply in need of a nutritious dessert option. They’re great for packing in lunchboxes or serving at parties, ensuring everyone can enjoy a slice of sweet indulgence without the guilt.
Decoration Tips: For an added touch of decadence, consider topping your blondies with a sprinkle of sea salt or a drizzle of melted dark chocolate before baking. You can also mix in nuts or dried fruits along with the chocolate chips for an extra texture and flavor boost.
Ingredients:
- 1 can of chickpeas
- 1/2 cup of maple syrup
- 1/3 cup of oat flour
- 1/4 cup of cashew butter
- 2 tablespoons of avocado oil (or any neutral oil)
- A pinch of salt
- 1/4 teaspoon of baking soda
- Chocolate chips, plus more for topping if desired
Instructions:
- Prep: Start by rinsing and draining the chickpeas thoroughly.
- Blend: In a food processor or blender, mix the chickpeas, maple syrup, oat flour, cashew butter, oil, salt, and baking soda. Blend everything until you achieve a smooth and creamy consistency.
- Fold in Chocolate: Gently stir the chocolate chips into the batter to evenly distribute them.
- Prepare for Baking: Transfer the blondie batter to a parchment-lined baking dish. For a little extra sweetness, sprinkle some additional chocolate chips over the top.
- Bake: Cook your blondies in a preheated oven at 350°F (175°C) for about 30 minutes. They should be golden and set when done.
- Cool and Serve: Let the blondies cool completely in the pan before cutting them into squares. This patience ensures they set properly and are easier to serve.
Dive into the delightful world of Chickpea Blondies, where health meets taste in every bite. Enjoy these tender, flavorful treats that promise to become a fast favorite, offering a satisfying dessert that feels as good as it tastes.
