Rediscover the joy of a beloved childhood treat with these Creamy Ring Pastries. Each ring features a delicate, aromatic dough enveloping a rich, creamy filling that captures the essence of nostalgia with every bite. This recipe recreates those cherished flavors and textures, bringing a piece of the past deliciously into the present.
Why You’ll Love This Recipe: If you have a soft spot for the comforting sweets of your childhood, these pastries will transport you back to those carefree days. The dough is light and airy, providing the perfect counterpoint to the dense, cool cream filling. It’s a recipe that balances simplicity with decadent flavors, making it a hit for both making and sharing.
Perfect Occasion: These ring pastries are wonderful for family gatherings, reunions, or any occasion where you want to add a touch of warmth and nostalgia. They’re also great for holidays, offering a sweet treat that both kids and adults will adore. Serve them at a casual afternoon tea or as a special dessert after a family meal to spark conversations about favorite childhood memories.
Decoration Tips: For a simple yet elegant presentation, dust the pastries with powdered sugar just before serving. If you’re feeling creative, drizzle them with a light glaze or decorate with edible flowers for a more festive look. They also pair beautifully with fresh berries on the side for a fresh contrast to their richness.
Ingredients: Dough:
- 100 ml water
- 100 ml milk
- A pinch of salt and sugar
- 80 g unsalted butter
- 130 g all-purpose flour
- 4 eggs
Cream Filling:
- 350 g 9% fat cottage cheese
- 120 g powdered sugar, divided
- 10 g vanilla sugar
- 200 g unsalted butter
Instructions:
- In a saucepan, combine water, milk, salt, sugar, and butter. Cook over medium heat until it comes to a boil. Remove from heat, add sifted flour, and stir vigorously for 2-3 minutes. Let the mixture cool, then gradually add the eggs. Form the dough into rings and bake in a preheated oven at 180 degrees Celsius for 30 minutes.
- For the cream, mix cottage cheese with half of the powdered sugar. In another bowl, whip the butter with the remaining powdered sugar for 3-4 minutes until light and fluffy. Combine both mixtures to create the cream.
- Cut the cooled pastries in half horizontally, pipe the cream onto the bottom halves, and then cover with the top halves. Dust with powdered sugar before serving.
Enjoy this delightful treat!
