Rediscover the joy of your favorite childhood treat with this recipe for homemade M&M's Chocolate Almond Biscuits. These delightful biscuits combine the nutty richness of almonds with the sweetness of powdered sugar and the irresistible charm of M&M's, all encased in a tender, buttery crust. Perfect for recreating those cherished childhood memories or creating new ones with your loved ones.
Why You'll Love This
These biscuits are a nostalgic treat that adults and children alike will adore. The combination of a crumbly almond-infused base with the smoothness of melted milk chocolate topped with colorful M&M's creates a multi-textured experience that's both pleasing to the palate and the eyes. Each bite offers a burst of sweet and nutty flavors, making it hard to stop at just one!
Perfect Occasion
These biscuits are fantastic for any gathering where a sweet, comforting treat is desired. They're perfect for birthday parties, school events, family reunions, or as a special treat during the holiday season. Additionally, they make a wonderful surprise for a weekend bake with kids, teaching them the joys of baking while indulging in a fun and tasty project.
Decoration Tips
- Use a variety of M&M's colors to make the biscuits visually appealing and festive.
- Drizzle white or dark chocolate over the biscuits for added flair and flavor contrast.
- Serve the biscuits on a colorful plate or a rustic wooden board lined with parchment paper to enhance their homemade appeal.
- Garnish the serving tray with sprinkles of almond pieces or dust with powdered sugar for a sophisticated touch.
- Arrange the biscuits in a decorative tin or box if giving them as a gift, layered between sheets of wax paper to keep them fresh.
Ingredients
- For the Sweet Dough:
- 250g flour
- 30g almond powder
- 80g powdered sugar
- 140g softened butter
- 1 beaten egg
- For the Topping:
- 150g milk chocolate
- M&M's (round, flat variety recommended)
- Prepare the Dough:
- In a large bowl, combine the flour, almond powder, and powdered sugar.
- Add the softened butter and mix with your hands to create a sandy texture.
- Pour in the beaten egg and work the mixture into a cohesive dough. If the dough is sticky, sprinkle a little more flour as needed.
- Chill the dough in the refrigerator for at least one hour.
- Shape the Biscuits:
- Roll out the dough on a lightly floured surface and cut into rectangles using a cookie cutter or knife. Cut strips 1.5cm wide from the same dough.
- Arrange these strips around the edges of each rectangle to form a border.
- Pre-Baking Preparation:
- Prick each biscuit with a fork and chill again for another hour.
- Preheat the oven to 356°F (180°C).
- Bake the Biscuits:
- Bake in the preheated oven until the biscuits are nicely colored, about 12-15 minutes.
- Optionally, brush with a simple syrup if desired while still hot.
- Add Chocolate and M&M's:
- Melt the milk chocolate and spoon it into the center of each biscuit.
- Press M&M's into the chocolate while it's still soft.
- Serving and Storage:
- Allow the biscuits to cool completely. In summer, keep the biscuits refrigerated to maintain the chocolate's firmness and enhance the refreshing taste.
Enjoy these delectable homemade M&M's Chocolate Almond Biscuits, a sweet treat that brings back the delightful flavors of your childhood!