Immerse yourself in the flavors of a Chilean summer with this exquisite Lemon Raspberry Pie. This recipe holds a special place in my heart, reminiscent of a beautiful vacation in southern Chile. Elevating the classic lemon pie with the addition of raspberries, this dessert is an absolute must-try for a burst of summer in every bite.
Why You’ll Love This: The combination of tart lemon and sweet raspberries creates a delightful balance of flavors, while the Swiss meringue topping adds a luxurious touch. This pie is not just a dessert; it’s an experience.
Perfect Occasion: Perfect for summer gatherings, special occasions, or whenever you want to bring a slice of Chilean warmth to your table. It’s a showstopper that’s sure to impress your guests.
Ingredients and Instructions:
Ingredients:
For the Pastry:
- 250 g flour
- 125 g cold butter
- 50 g powdered sugar
- 1 egg
For the Filling:
- 800 g condensed milk
- 200 g lemon juice
- 250 g raspberries
For the Swiss Meringue:
- 120 g egg whites
- 240 g sugar
Directions:
- Prepare the Pastry: Combine flour, cold butter, and powdered sugar in a bowl. Mix with fingertips until sandy. Add the egg and gently mix to form a smooth dough. Chill in the fridge for 30 minutes.
- Shape and Bake Pastry: Press the dough into a 22 cm diameter pie mold (preferably deep). Freeze for 15 minutes, trim the edges, and bake at 170-180°C for 25 minutes or until golden. Cool to room temperature.
- Make the Filling: Mix condensed milk with lemon juice until smooth. Pour over the cooled pastry. Add raspberries, pressing them lightly into the filling. Bake at 170-180°C for 12 minutes. Let cool and refrigerate for 2 hours.
- Swiss Meringue: Cook egg whites and sugar in a double boiler, stirring constantly, until sugar dissolves. Whip to stiff peaks at room temperature.
- Assemble and Finish: Cover the pie with meringue and brown the top with a kitchen torch.
Enjoy this Lemon Raspberry Pie, a delightful blend of tart, sweet, and creamy textures, wrapped in a luxurious meringue topping. It’s a slice of Chilean summer that’s bound to become a favorite!
