Ledene Kocke, which translates to 'Iced Cubes' in English, is a classic Serbian dessert that features a harmonious blend of soft chocolate sponge cake, rich vanilla custard, and a luscious chocolate ganache topping. This dessert is known for its delightful textures and the perfect balance between the sweetness of the custard and the deep, rich flavor of the chocolate. Each layer complements the next, making it a truly indulgent treat.
Why You'll Love This:
The combination of fluffy sponge, creamy custard, and silky ganache makes Ledene Kocke a favorite for all who try it. The process of making this dessert is a rewarding culinary adventure that results in a beautifully layered creation, ideal for impressing guests or treating yourself. It's the perfect dessert for those who appreciate a classic, no-fuss treat that delivers on both comfort and sophistication.
Perfect Occasion:
Ledene Kocke is perfect for various occasions and celebrations. Serve it at family gatherings, holiday dinners, or festive events. Its elegant appearance and sumptuous layers make it a great choice for formal gatherings, yet it is simple enough to be enjoyed as an everyday dessert. This dessert is particularly suitable for summer months due to its chilled nature, providing a refreshing end to any meal.
Decoration Tips:
For a stunning presentation, consider dusting the top of the ganache with cocoa powder or grated chocolate. You can also adorn it with chocolate shavings or a few edible gold leaves for a touch of luxury. If serving at a gathering, place each piece on individual plates and garnish with a mint leaf or a few fresh berries for added color and freshness.
Ingredients:
- Sponge:
- 6 eggs, separated
- 6 tablespoons sugar
- 6 tablespoons flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 2 tablespoons oil
- Syrup:
- 300g sugar
- 400ml water
- 1 packet vanilla sugar
- Filling:
- 1L milk
- 9 tablespoons flour
- 2 packets vanilla pudding mix
- 250g margarine
- 200g powdered sugar
- Ganache:
- 200g chocolate
- 200ml heavy cream
Instructions:
- Sponge Preparation:
- Beat egg whites with sugar until stiff peaks form. Gradually add egg yolks one at a time. Gently fold in the sifted mixture of flour, cocoa, and baking powder, then incorporate the oil. Spread the batter in a parchment-lined baking tray and bake until done. Remove from oven, peel off the parchment, flip the sponge, and place it back in the tray.
- Syrup Application:
- Combine sugar, water, and vanilla sugar in a saucepan and bring to a boil to make the syrup. Cool completely and evenly pour over the sponge in the tray.
- Filling Preparation:
- Heat 800ml of milk in a saucepan. Mix 200ml of milk with flour and pudding mix, then pour into the boiling milk, stirring constantly until thickened. Allow to cool completely. Cream the margarine with powdered sugar, then gradually mix in the cooled custard.
- Assembly:
- Spread the filling over the soaked sponge. For the ganache, heat the heavy cream until it just begins to boil, then pour over the chocolate and stir until smooth. Pour the ganache over the custard layer.
- Chilling:
- Refrigerate the dessert for at least 4 hours before slicing into cubes and serving.
Enjoy the indulgent layers of these Chilled Cube Delights, a dessert that promises to be as satisfying to make as it is to serve and savor!