Cool off on warm days with our Lemon Carlota, an effortless, no-bake dessert that’s perfect for summer. Combining the tangy zest of fresh lemons with creamy condensed milk and soft cheese, layered with Maria cookies soaked in milk, this dessert is a refreshing and delicious treat. Its simplicity and lightness make it an ideal choice for a quick summer sweet.
Why You’ll Love This: This Lemon Carlota is delightfully easy to make and requires no oven, making it perfect for hot days when you want something sweet without the added heat of baking. The balance of tart lemon with sweet, creamy layers, and the texture of softened cookies offer a delightful taste experience.
Perfect Occasion: Ideal for summer gatherings, picnics, or as a cooling treat after a day in the sun. It’s also great for casual family desserts or as a light finish to a summer meal.
Recipe:
Ingredients:
- Juice of 4 lemons (adjust according to taste)
- Zest of 2 lemons
- 1 can of condensed milk
- 175 g of Philadelphia cheese (or similar cream cheese)
- Maria cookies
- Milk (enough to soak the cookies)
Preparation:
- Mix lemon juice, zest, condensed milk, and cream cheese until smooth and uniform.
- Dip Maria cookies in milk and lay them in a layer.
- Alternate layers of soaked cookies with the lemon cream mixture.
- Refrigerate for at least 4 hours before serving.
This dessert is best enjoyed chilled, straight from the fridge. A delightful lemony treat that’s sure to be a hit on any warm day! 🍋❤️🌞
