Experience the joy of guilt-free indulgence with these Chilled Vegan Peanut Butter Cookie Dough Delights. These no-bake treats blend the creamy richness of peanut butter with the subtle sweetness of maple syrup, all nestled in a chocolatey embrace.
Why You’ll Love This: These delights are a breeze to make and require no baking at all. Perfect for when you need a quick, delicious treat without the hassle. The combination of peanut butter and chocolate is a classic that never disappoints.
Perfect Occasion: Ideal for a quick snack, a post-meal dessert, or as a delightful treat for gatherings and parties. They’re also great for satisfying your sweet cravings in a healthier way.
Ingredients and Instructions:
Ingredients:
- 1/2 cup creamy and salted peanut butter
- 1/2 cup maple syrup
- 1 cup oat flour
- Pinch of sea salt
- Melted chocolate (for coating)
Directions:
- Mix Dough: In a bowl, combine peanut butter, maple syrup, oat flour, and a pinch of sea salt. Mix until a dough forms. Adjust consistency with more flour or a splash of almond milk as needed.
- Prepare Cups: Press the dough into cupcake liners placed in a muffin tin.
- Add Chocolate: Melt your choice of chocolate and pour a generous amount over each dough cup.
- Freeze to Set: Place the muffin tin in the freezer and let the cups set for about 1-2 hours.
- Enjoy: Best enjoyed after thawing slightly from the freezer for a few minutes.
Indulge in these Chilled Vegan Peanut Butter Cookie Dough Delights, where the delightful texture of cookie dough meets the rich flavor of chocolate in a perfectly sized cup. A vegan treat that’s sure to please!
