Choc Chip Delight: A Tender Sponge Cake with Chocolate Chips and Luxurious Fillings

Embark on a delightful baking journey with our Choc Chip Delight, a tender and moist sponge cake that's perfect for an 18/20 cm diameter mold. This cake blends the simple elegance of a classic sponge with the irresistible allure of chocolate chips, creating a perfect balance of flavors. To elevate it further, we fill it with rich dulce de leche and white chocolate ganache and cover it with a smooth milk chocolate glaze, making it a luxurious treat for all occasions.

Why You'll Love This: Chocolate chip lovers will adore the surprise in every slice of this sponge cake. The combination of the light, airy cake with the rich, gooey chocolate chips creates a delightful contrast. The dulce de leche and chocolate ganache fillings add layers of decadence, making it a sophisticated yet comforting dessert.

Perfect Occasion: This cake is ideal for celebrations, family gatherings, or simply as a weekend baking project. It's also a great choice for impressing guests with a homemade cake that looks and tastes like it came from a professional bakery.

Decoration Tips:

  • Decorate with more chocolate chips or shavings for a chocoholic's dream.
  • Use fresh berries or edible flowers for a pop of color and freshness.
  • Drizzle with caramel or a dusting of powdered sugar for an elegant finish.

Ingredients for an 18/20 cm mold:

  • 200 g All-Purpose Flour
  • 200 g Softened Butter
  • 200 g Sugar
  • 200 g Eggs (approximately 4)
  • 100-200 g Chocolate Chips

For the Filling:

  • Dulce de Leche Repostero
  • White Chocolate Ganache (300 g White Chocolate, 30% of its weight in Cream)

For the Glaze:

  • Milk Chocolate (300 g)
  • 50% of its weight in Cream

Instructions:

  1. Preheat the oven to 170°C.
  2. Cream butter and sugar until very pale.
  3. Add eggs one at a time.
  4. Sift and add flour, then fold in chocolate chips.
  5. Bake until a skewer comes out clean.
  6. Let the cake cool to ensure chocolate chips remain distinct.
  7. For the ganache, boil cream and pour over chocolate. Let sit, then reheat until smooth. Chill and whip.
  8. Assemble the cake with dulce de leche filling and white chocolate ganache. Cover with milk chocolate glaze.

Enjoy the Choc Chip Delight, a harmonious blend of fluffy sponge cake, rich fillings, and the sweet surprise of chocolate chips in every slice!

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