Welcome to the delightful world of our Choco-Cheesecake Brownie Fusion, a heavenly combination of rich brownie and smooth cheesecake. This dessert is a perfect marriage of two beloved classics, offering the best of both worlds – the dense chocolatey goodness of brownies and the creamy, tangy texture of cheesecake. It’s a must-try for all dessert lovers!
Why You’ll Love This:
- Double Delight: Enjoy the indulgence of a brownie and the elegance of a cheesecake in one dessert.
- Rich Chocolate Flavor: The brownie base is deeply chocolatey, satisfying your chocolate cravings.
- Creamy Cheesecake Layer: A smooth and velvety cheesecake layer complements the brownie perfectly.
- Eye-Catching Swirl Design: The marbled effect adds a touch of sophistication to this delicious treat.
Recipe:
Ingredients:
Brownie Layer:
- 3 eggs
- 125g butter
- 240g chocolate
- 80g flour
- 20g cocoa powder
- 150g sugar
Cheesecake Layer:
- 350g cream cheese (labne)
- 100g sugar
- 75g cream
- 1 egg
- 15g cornstarch
Instructions:
- Prepare Brownie: Melt butter and chocolate. Whip eggs and sugar, blend in chocolate. Add dry ingredients, mix until combined.
- Make Cheesecake: Beat cream cheese and sugar. Add cream, then cornstarch and egg. Mix until smooth.
- Assemble: Pour most brownie batter into a pan. Add cheesecake layer. Thin remaining brownie batter with water, dollop over cheesecake, swirl with a skewer.
- Bake: At 175°C until cheesecake is set but slightly wobbly (about 12-13 minutes).
Dive into the rich and indulgent world of our Choco-Cheesecake Brownie Fusion – a decadent dessert that’s sure to impress at any gathering or satisfy your sweet tooth cravings. Enjoy this delightful blend of chocolate and cheesecake!
