Here’s a simple yet delightful recipe for Choco-Chip Mini Pancakes that are soft, fluffy, and utterly delicious. They’re a joy to make, especially when you’ve got little helpers in the kitchen!
Why You’ll Love This: These mini pancakes are not just fun-sized; they’re packed with melty chocolate chips, making every bite a delightful experience. They’re perfect for breakfast, as a snack, or even as a sweet treat any time of the day.
Perfect Occasion: Great for a family breakfast, a weekend treat, or a fun cooking activity with the kids. These pancakes are sure to bring smiles and make any day a little brighter.
Ingredients and Instructions:
Ingredients:
- 130 g flour
- 25 g sugar
- 1 egg
- 160 g milk
- 18 g oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 70 g chocolate chips
- 250 g dulce de leche or manjar
- 40 g milk
Directions:
- Mix Wet Ingredients: In a bowl, combine egg, sugar, milk, oil, and vanilla. Mix until smooth.
- Add Dry Ingredients: Stir in flour and baking powder.
- Chocolate Chips: Fold in chocolate chips and let the batter rest for 10 minutes.
- Cook Pancakes: Heat a lightly oiled skillet over low heat. Drop spoonfuls of batter and cook until bubbles form on the surface, then flip and cook for another minute.
- Dulce de Leche Sauce: Mix dulce de leche with milk and microwave for 30 seconds to create a smooth sauce.
- Serve and Enjoy: Serve the pancakes immediately with the dulce de leche sauce, fresh fruits, or even on their own.
These Choco-Chip Mini Pancakes are a delightful treat that’s sure to be a hit with both kids and adults. They’re easy to make, fun to eat, and absolutely scrumptious! 🥞🍫✨
