Introducing “ChocoDelice”, a delectable creation that reinvents the classic financier with a luscious twist. This recipe combines the nutty, buttery richness of traditional financiers with the irresistible charm of your favorite spread. In just 30 minutes, you can whip up these delightful treats, perfect for a quick yet luxurious snack.
Why You’ll Love This: ChocoDelice is the perfect blend of simplicity and indulgence. The preparation is straightforward, but the result is anything but ordinary. The rich, nutty flavor of browned butter combined with the creamy, chocolatey filling makes each bite a heavenly experience.
Perfect Occasion: These treats are ideal for afternoon tea, a sophisticated addition to a brunch menu, or as a special treat for a gathering with friends and family. They’re also a delightful surprise for a birthday party or as a luxurious treat to brighten up a regular day.
Decoration Tips: Once cooled and filled, dust the financiers with a sprinkle of powdered sugar or cocoa powder for an elegant finish. You can also garnish them with a small piece of fruit, like a raspberry or a slice of strawberry, to add a pop of color and a fresh flavor contrast.
Ingredients:
- 150g of semi-salted butter
- 170g of icing sugar
- 150g of egg whites
- 100g of almond powder
- 2g of salt
- 50g of flour
- 2g of vanilla powder (optional)
- 1 jar of your favorite spread
Instructions:
- Prepare brown butter: Melt the butter in a saucepan over low heat until it stops crackling and turns amber with a nutty aroma.
- Remove from heat and let it cool.
- In a bowl, whisk together egg whites, sugar, and salt. Add almond powder and then the flour.
- Gently incorporate the slightly warm brown butter.
- Fill savarin molds three-quarters full and bake for about 15 minutes at 180°C (356°F).
- After baking, demold onto a cooling rack. Once cooled, fill them with your choice of spread and enjoy!
Delight in the exquisite taste of ChocoDelice, where each bite is a blend of nutty, buttery finesse and creamy, chocolate richness. Enjoy!
