Indulge in the rich and sophisticated flavors of these Chocolate Almond Financiers, a perfect blend of nutty almonds, deep chocolate, and creamy mascarpone. Each financier features a heart of Nutella, adding an irresistible hazelnut-chocolate twist. The texture is further enhanced with chocolate chips and almond pieces, creating a delightful crunch. Topped with a light and flavorful almond mascarpone whipped cream, these financiers are a gourmet treat for anyone who loves a combination of almonds and chocolate in their desserts.
Why You’ll Love This:
- Rich Chocolate and Nutty Almond Flavor: Perfect for chocolate and almond lovers.
- Creamy Mascarpone Topping: Adds a luxurious and refined taste to the dessert.
- Nutella Heart: A surprise center that adds a layer of hazelnut-chocolate decadence.
Perfect Occasion: These Chocolate Almond Financiers are ideal for elegant tea parties, as a special treat for celebrations, or whenever you desire a sophisticated and indulgent dessert. They’re also great for gifting or impressing guests with your baking prowess.
Ingredients for about 10 financiers:
- 100g butter
- 130g icing sugar
- 40g flour
- 80g complete almond powder
- 4 egg whites
- 100g dark chocolate chips
- Nutella for filling
- 250g mascarpone
- 200ml liquid cream
- 2 tbsp icing sugar
- 1-2 tbsp almond cream
- Almonds for garnish
Method:
- Melt butter until nutty brown. Cool and strain.
- Sift flour, icing sugar, and almond powder. Add egg whites, then chocolate chips and butter.
- Chill for an hour. Preheat oven to 180°C. Fill silicone cupcake molds halfway and bake for 12-15 minutes.
- Once cooled, hollow out and fill with Nutella.
- Whip mascarpone with cream, icing sugar, and almond cream until fluffy. Chill for a few hours.
- Before serving, top financiers with mascarpone cream and sprinkle with crushed almonds.
Enjoy these exquisite Chocolate Almond Financiers, a true gourmet delight! 🤎🍫🧁🤍✨
