This Chocolate and Coconut Roll is a sweet and satisfying dessert with layers of rich chocolate and a creamy coconut filling. The combination of crushed biscuits, smooth chocolate, and a fluffy coconut mixture makes this treat a perfect blend of flavors and textures. The recipe is simple, requires no baking, and is quick to prepare, making it a go-to dessert for any occasion. Wrapped in desiccated coconut for a crunchy finish, each slice of this roll is a bite of indulgence that will impress your family and guests alike.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s incredibly easy to make and requires no baking. The chocolate and coconut layers come together quickly, creating a dessert that is not only delicious but also visually impressive. The rich chocolate outside perfectly complements the sweet, creamy coconut filling, and the desiccated coconut coating adds a delightful texture. This roll can be prepared ahead of time and stored in the freezer, making it a perfect dessert for entertaining or for a sweet treat whenever you crave something special.
Perfect Occasion:
This chocolate and coconut roll is perfect for any event—be it a family gathering, a special holiday, or simply a cozy night at home. Its beautiful presentation makes it ideal for parties, while its quick and easy preparation makes it a great last-minute dessert. You can slice it and serve it as a snack with coffee or tea, or bring it to a potluck or picnic for a guaranteed crowd-pleaser.
Decoration Tips:
To give the roll an extra touch of elegance, consider drizzling melted chocolate over the top before sprinkling it with desiccated coconut. You could also add a few fresh berries on the side for a pop of color. For a festive look, dust the top with powdered sugar or serve each slice with a dollop of whipped cream. To make it more indulgent, you can sprinkle chopped nuts or drizzle caramel over the roll before serving.
Ingredients:
For the Chocolate Layer:
- 250 grams Petit Beurre biscuits, crushed
- 150 grams milk chocolate
- 185 ml (3/4 cup) heavy cream
- 25 grams butter
- 2 tablespoons cocoa powder
For the Coconut Filling:
- 100 grams desiccated coconut
- 100 grams powdered sugar
- 100 grams softened butter
For Topping:
- Additional desiccated coconut (for coating)
Instructions:
- Prepare the Chocolate Mixture:
In a saucepan, melt the milk chocolate, heavy cream, and butter over low heat until smooth. Stir to combine. In a separate bowl, crush the Petit Beurre biscuits into fine crumbs and mix them with the melted chocolate and cocoa powder until fully incorporated. - Shape the Roll:
Spread the chocolate mixture between two sheets of parchment paper and flatten it into an even layer. - Make the Coconut Filling:
In a separate bowl, combine the desiccated coconut, powdered sugar, and softened butter. Mix until the filling is smooth and creamy. - Assemble the Roll:
Spread the coconut filling evenly over the flattened chocolate mixture. Using the parchment paper to help, carefully roll the mixture into a tight log. - Freeze for Stability:
Wrap the roll tightly in parchment paper and place it in the freezer for about 1 hour to firm up. - Coat and Serve:
Once the roll has set, remove it from the freezer and coat it with desiccated coconut. Slice the roll into pieces and serve.
Enjoy this delicious chocolate and coconut roll, perfect for any occasion!