These Chocolate and Grain Cookies are the perfect treat from breakfast to snack time, or even as a delightful post-meal sweet. Crafted with whole wheat flour and without any butter, they offer a healthier twist on a classic indulgence. They’re simple and quick to prepare, making them an excellent choice for both novice bakers and experienced cookie enthusiasts alike.
Why You’ll Love This: These cookies combine the rich taste of cocoa with the hearty texture of whole wheat flour, creating a satisfying snack that’s not overly sweet. The addition of vanilla enhances the chocolatey notes, making each bite a balanced blend of flavors. Plus, their easy preparation means you can enjoy homemade cookies without a fuss.
Perfect Occasion: Ideal for breakfast on the go, a mid-afternoon snack, or as a healthier dessert option, these cookies are versatile enough for any setting. They’re great for school lunches, coffee breaks, or even as a thoughtful homemade gift.
Decoration Tips: For a festive touch, you can sprinkle some sea salt or sugar crystals on top before baking to add a bit of crunch and contrast to the flavors. If you’re feeling adventurous, drizzle some dark chocolate over the cooled cookies for an extra layer of decadence.
Ingredients:
- 225 grams of whole wheat flour
- 100 grams of all-purpose flour
- 2 eggs
- 125 grams of sugar
- 75 ml of vegetable oil
- 6 grams of baking powder
- 15 grams of cocoa powder
- Vanilla extract or vanillin
Instructions:
- In a mixing bowl, combine the eggs, sugar, vanilla, and oil.
- Gradually add the sifted flours and baking powder, mixing until the dough is smooth and firm.
- Divide the dough in half. Add the cocoa powder to one half and knead until evenly colored.
- Chill both dough portions in the refrigerator for 10-15 minutes.
- Roll out each dough into rectangles on parchment paper. Layer the plain dough over the cocoa dough, press gently, then roll up tightly to form a log.
- Chill the log in the refrigerator for another 15 minutes.
- Slice the log into 1/2 cm thick cookies using a sharp knife.
- Place the cookies on a parchment-lined baking sheet, spacing them well apart.
- Bake in a preheated oven at 180°C (356°F) for about 20-25 minutes.
- Remove from the oven and let the cookies cool.
Enjoy these delightful Chocolate and Grain Cookies, perfect for a healthier treat at any time of day!
