This Chocolate and Meringue Cake is a true party in a recipe. It features a moist, rich chocolate base topped with a crispy yet moist chocolate meringue. It's a delightful dessert that combines the deep flavors of chocolate with the light, airy texture of meringue. This cake is not only a showstopper in terms of taste but also surprisingly easy to make, making it perfect for any special occasion or a weekend treat.
Why You'll Love This: If you're a chocolate lover, this cake is your dream come true. The combination of the chocolaty, moist base with the crunchy, fluffy meringue creates a heavenly contrast. It's an indulgent treat that's sure to satisfy your chocolate cravings while also impressing your guests.
Perfect Occasion: Ideal for celebrations, gatherings, or simply as a luxurious end to a lovely dinner. It's also a great choice for baking enthusiasts looking to try something new and exciting.
Decoration Tips: This cake is stunning on its own, but you can garnish it with a sprinkle of cocoa powder or chocolate shavings for an extra chocolatey touch. Serve with a dollop of whipped cream or fresh berries for added elegance.
Ingredients:
For the Cake:
- 240g chocolate, chopped
- 180g butter
- 2 eggs
- 4 egg yolks (reserve whites for meringue)
- 90g dark brown sugar
- 90g all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
For the Meringue:
- 4 egg whites
- 220g sugar
- 1 teaspoon vinegar
- 3 tablespoons cornstarch
- 25g unsweetened cocoa powder
Instructions:
- Preheat the oven to 160°C. Grease a 22/24 cm cake pan. Sift together flour and baking powder.
- Melt chocolate and butter over low heat or in a double boiler. Let it cool slightly.
- In a bowl, beat 2 eggs, 4 egg yolks, sugar, and vanilla for 3-4 minutes. Mix in the chocolate and butter mixture. Gently fold in the dry ingredients.
- Bake for 30-35 minutes. Then, increase oven temperature to 180°C.
- For the meringue, beat egg whites until soft peaks form. Gradually add sugar, then vinegar, beating until firm. Gently fold in cornstarch and cocoa.
- Spread the meringue over the partially baked cake and return to the oven for 15 minutes. The meringue should be baked on the outside but moist inside.
Enjoy this decadent Chocolate and Meringue Cake, a perfect blend of rich and airy textures, sure to delight any dessert lover!