Chocolate Banana Cream Buns: A Delightful Fusion of Fluffy Bread and Creamy Filling

Embark on a culinary delight with Chocolate Banana Cream Buns, where the softness of freshly baked bread meets the creamy sweetness of banana-infused custard. Each bun, weighing 80 grams, encapsulates the comforting warmth of homemade bread paired with the indulgent flavors of banana and chocolate, topped with a gentle dusting of powdered sugar and a drizzle of melted sweet chocolate.

Why You’ll Love This:

• Luscious Banana Cream Filling: The rich and creamy banana custard filling provides a delightful contrast to the soft bread.
• Chocolatey Touch: The addition of melted sweet chocolate on top adds a layer of indulgence.
• Homemade Freshness: Baking these buns from scratch offers the joy of homemade bread with a twist of unique flavors.

Perfect Occasion: These Chocolate Banana Cream Buns are perfect for brunches, as a special snack, or as a dessert at gatherings. They’re also a great choice for those who enjoy experimenting with sweet, filled bread recipes.

Decoration Tips:

• Drizzle with Melted Chocolate: Add a drizzle of melted sweet chocolate over the buns for a visually appealing finish.
• Dust with Powdered Sugar: A light dusting of powdered sugar can add a touch of sweetness and a professional bakery look.
• Garnish with Banana Slices: For an added touch, garnish each bun with a fresh banana slice before serving.

Ingredients for Dough:

• Bread Flour: 750g
• Sugar: 35g
• Instant Yeast: 14g
• Lukewarm Light Milk: 380ml
• Eggs: 3
• Butter: 80g
• Salt: 5g

Banana Cream:

• Whole Milk: 2 cups (473mL)
• Vanilla Bean: 1, split lengthwise
• Egg Yolks: 6
• Sugar: 2/3 cup (135g)
• Cornstarch: 1/4 cup (37g)
• Cold Unsalted Butter: 1 tbsp (15g)

For the Top Sauce:

• Butter: 100g
• Powdered Sugar: 90g
• Eggs: 3
• Cake Flour: 100g

For the Top:

• Melted Sweet Chocolate: 150g
• Powdered Sugar

Instructions:

1. Mix bread flour, sugar, yeast, milk, and eggs. Knead for 10 minutes.
2. Add butter and salt; knead for 5 minutes.
3. Let the dough rest for 55 minutes.
4. Prepare the banana cream as instructed, then chill.
5. Divide the dough into 80g pieces and fill with banana cream. Rest for 50 minutes.
6. Prepare the top sauce by mixing butter, powdered sugar, eggs, and cake flour.
7. Spread the top sauce on each bun.
8. Bake in a preheated oven at 210°C for 15 to 17 minutes.
9. Once cooled, drizzle with melted sweet chocolate and dust with powdered sugar.

Enjoy your homemade Chocolate Banana Cream Buns, a perfect combination of fluffy bread, creamy banana custard, and rich chocolate, making them an irresistible treat for any occasion!