The Chocolate Biscuit Cake is a no-bake delight that’s perfect for chocolate lovers. This easy-to-make dessert combines the richness of chocolate pudding with the crunchy texture of biscuits, all topped with a smooth chocolate ganache. It’s a decadent treat that requires no baking and can be put together quickly for any occasion. 😍🍫🍰
Why You’ll Love This:
- Rich Chocolate Flavor: A delightful treat for anyone who loves chocolate.
- No-Bake Convenience: Easy and quick to prepare without the need for an oven.
- Crunchy and Creamy Texture: The biscuits provide a nice contrast to the creamy chocolate layers.
Perfect Occasion: This Chocolate Biscuit Cake is ideal for impromptu gatherings, as a weekend treat, or for when you need a quick yet delicious dessert. It’s also great for those who enjoy a combination of chocolate and crunchy textures.
Ingredients:
- 750ml Milk
- 2 packets of Chocolate Pudding Mix
- 10 tbsp Sugar
- 100g Chocolate
- 50ml Rum
- 300g Biscuits
For the Ganache Cream:
- 200ml Whipping Cream
- 100g Chocolate
Instructions:
- Prepare the Biscuit Layer:
- Break the biscuits into small pieces and drizzle them with rum.
- Make the Pudding:
- In a pot, mix 600ml of milk with sugar and bring to a boil. Dissolve the pudding mix in the remaining milk, then add it to the boiling milk. Stir continuously until thickened. Remove from heat, add chocolate, and stir until fully melted. Let it cool slightly.
- Assemble the Cake:
- Mix the cooled pudding with the rum-soaked biscuits. Pour the mixture into a suitable cake mold.
- Prepare the Ganache:
- Heat the whipping cream in a saucepan, then add chocolate. Stir until the chocolate melts and the mixture is smooth.
- Finish the Cake:
- Pour the ganache over the cake. Let the cake set for a few hours in the fridge.
- Decorate and Serve:
- Decorate as desired and enjoy this luscious Chocolate Biscuit Cake! 😍🍰
Indulge in this Chocolate Biscuit Cake, a simple yet rich dessert that’s sure to satisfy your chocolate cravings! 🍫🍰🎉
