Chocolate Biscuit Delights with Meringue Topping

Indulge in our Chocolate Biscuit Delights, a perfect blend of crunchy biscuits and smooth dark chocolate, topped with a light, fluffy meringue. This recipe offers a delightful contrast of textures that's sure to satisfy your sweet tooth.

Why You'll Love This:

The combination of the rich chocolate base with the airy sweetness of the meringue creates a harmonious balance. These treats are not only delicious but also visually appealing, making them perfect for gatherings or as a special treat.

For the Chocolate Base:

  • 200g Cookies (your choice, ideal for crushing)
  • 150g Dark Chocolate
  • 75g Butter
  • 90ml Warm Milk (heated for 30-60 seconds in the microwave)

For the Meringue:

  • 4 Large Egg Whites
  • 260g Sugar
  • 1 tsp Vanilla Extract or Puree

For the Coating:

  • 200g Dark Chocolate
  • 20g Cocoa Butter or Oil

Instructions:

  1. Prepare the Base: Crush the biscuits in a food processor until you get coarse crumbs. Melt the dark chocolate and butter in a bowl, stirring until smooth. Mix in the warm milk. Combine the crushed biscuits with this chocolate mixture.
  2. Set the Base: Spread the mixture evenly in a 20x20 cm pan and freeze for 30-60 minutes until set. Use a small round cutter to shape the mixture into circles. Place these circles in the refrigerator.
  3. Make the Meringue: In a heatproof bowl, combine egg whites and sugar. Place the bowl over a pot of boiling water (double boiler style), ensuring the bowl doesn’t touch the water. Stir until the sugar dissolves and the mixture is warm. Transfer to a mixer, add vanilla, and whip for about 10 minutes to a firm, glossy meringue.
  4. Assemble: Using a piping bag with a round nozzle, pipe the meringue onto the chilled chocolate bases. Freeze for 30 minutes to set.
  5. Chocolate Coating: Melt additional dark chocolate with cocoa butter. Dip the meringue-topped biscuits into the chocolate, ensuring a thin, even coating.

Enjoy these Chocolate Biscuit Delights with their delightful meringue topping – a perfect blend of crunchy, creamy, and fluffy textures in every bite!

share on

1 comment

  • Ema Gloria Muñoz says:

    Excelente creatividad,pastelera de estos deliciosos bocados de Chocolate y Merengue.. Gracias por compartir la receta.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *