Indulge in our Chocolate Biscuit Delights, a perfect blend of crunchy biscuits and smooth dark chocolate, topped with a light, fluffy meringue. This recipe offers a delightful contrast of textures that's sure to satisfy your sweet tooth.
Why You'll Love This:
The combination of the rich chocolate base with the airy sweetness of the meringue creates a harmonious balance. These treats are not only delicious but also visually appealing, making them perfect for gatherings or as a special treat.
For the Chocolate Base:
- 200g Cookies (your choice, ideal for crushing)
- 150g Dark Chocolate
- 75g Butter
- 90ml Warm Milk (heated for 30-60 seconds in the microwave)
For the Meringue:
- 4 Large Egg Whites
- 260g Sugar
- 1 tsp Vanilla Extract or Puree
For the Coating:
- 200g Dark Chocolate
- 20g Cocoa Butter or Oil
Instructions:
- Prepare the Base: Crush the biscuits in a food processor until you get coarse crumbs. Melt the dark chocolate and butter in a bowl, stirring until smooth. Mix in the warm milk. Combine the crushed biscuits with this chocolate mixture.
- Set the Base: Spread the mixture evenly in a 20x20 cm pan and freeze for 30-60 minutes until set. Use a small round cutter to shape the mixture into circles. Place these circles in the refrigerator.
- Make the Meringue: In a heatproof bowl, combine egg whites and sugar. Place the bowl over a pot of boiling water (double boiler style), ensuring the bowl doesn’t touch the water. Stir until the sugar dissolves and the mixture is warm. Transfer to a mixer, add vanilla, and whip for about 10 minutes to a firm, glossy meringue.
- Assemble: Using a piping bag with a round nozzle, pipe the meringue onto the chilled chocolate bases. Freeze for 30 minutes to set.
- Chocolate Coating: Melt additional dark chocolate with cocoa butter. Dip the meringue-topped biscuits into the chocolate, ensuring a thin, even coating.
Enjoy these Chocolate Biscuit Delights with their delightful meringue topping – a perfect blend of crunchy, creamy, and fluffy textures in every bite!
Excelente creatividad,pastelera de estos deliciosos bocados de Chocolate y Merengue.. Gracias por compartir la receta.