Dive into the world of baking with this delightful Chocolate Braid recipe, an ideal choice for both novice and experienced bakers. This recipe brings you the joy of creating a beautifully braided bread filled with a rich chocolate mixture. It’s a perfect blend of soft, fluffy bread and indulgent chocolate, making it a hit for any occasion or a cozy day at home.
Why You’ll Love This: The Chocolate Braid is a fantastic combination of textures and flavors. It’s not just a treat to eat but also an enjoyable baking project. Whether you’re using yeast or a sourdough starter, the process of creating this braid is both rewarding and fun.
Perfect Occasion: This chocolate braid is great for a special weekend breakfast, as a delicious snack, or as an impressive addition to a brunch spread. It’s also a wonderful way to spend some time in the kitchen, enjoying the art of baking.
Recipe:
Ingredients: Dough:
- 320 g of flour (type 55 or 65)
- 50 g of sugar
- 3 medium eggs (100 g total)
- A pinch of salt
- 65 g of room-temperature butter
- Sourdough starter or 10 g of dry yeast mixed in 40 ml of warm milk
Filling:
- 100 g of dark chocolate (>60% cocoa)
- 70 g of butter
- 20 g of cocoa powder
Preparation:
- Combine all dough ingredients and knead for 25 minutes.
- Let the dough rest for several hours, first at room temperature, then in the fridge.
- For the filling, melt the chocolate, butter, and cocoa powder together and let cool.
- Roll out the dough, spread the chocolate filling, and roll it up.
- Chill the roll for 20 minutes, then cut it in half lengthwise and braid.
- Bake in a preheated oven at 170°C (338°F) for 40 minutes.
Enjoy this Chocolate Braid, a delightful combination of homemade bread and rich chocolate flavor!
