Why choose between a rich, fudgy brownie and a soft, chewy cookie when you can have both? Brookies combine the best of both worlds by layering a decadent brownie base with a golden, crispy cookie top. Each bite offers the gooey richness of a brownie and the buttery sweetness of a cookie, making this dessert an irresistible treat for any chocolate lover. Perfect for those who want the best of both desserts in one delicious bite!
Why You’ll Love This Recipe:
You’ll love brookies because they are the ultimate indulgence for anyone who loves both brownies and cookies. The rich, chocolatey brownie base is soft and fudgy, while the cookie layer on top is crisp on the edges and chewy in the middle. This easy-to-make dessert combines two classic treats into one, making it perfect for parties, gatherings, or simply satisfying your sweet tooth at home. Plus, the contrasting textures make every bite a delightful experience.
Perfect Occasion:
Brookies are perfect for any occasion where you want to serve something a little extra special. Whether you’re hosting a family gathering, a birthday party, or a casual get-together, brookies will be a hit with both kids and adults. They’re also a fantastic option for bake sales, potlucks, or even as a weekend treat to enjoy with a cup of coffee or tea.
Decoration Tips:
For an extra touch, drizzle melted chocolate over the top of the brookies after they’ve cooled. You can also sprinkle a little sea salt on top before baking for a gourmet twist, or add extra chocolate chips on the cookie layer for even more chocolatey goodness. Once cooled, cut them into squares or bars and serve with a scoop of vanilla ice cream for a truly indulgent dessert.
Ingredients:
For the Cookie Dough:
- 250g all-purpose flour
- 115g unsalted butter
- 67g brown sugar
- 67g white sugar
- 1/2 packet baking powder (approx. 1/2 tablespoon)
- 1 egg
- Pinch of salt
- Chocolate chips
For the Brownie Batter:
- 250g dark chocolate
- 100g all-purpose flour
- 150g sugar
- 100g unsalted butter
- 4 eggs
- Pinch of fleur de sel (optional)
Instructions:
- Prepare the Cookie Dough: In a large bowl, cream the butter with the brown and white sugars until smooth and creamy. Add the egg and mix until well combined. Gradually add the flour, baking powder, and salt. Stir just until the ingredients are combined, being careful not to overmix. Fold in the chocolate chips.
- Prepare the Brownie Batter: Melt the dark chocolate and butter together in a heatproof bowl using a double boiler or microwave. Once smooth, remove from heat and stir in the sugar. Add the eggs one at a time, mixing well after each addition. Finally, stir in the flour and fleur de sel (if using) until just combined.
- Assemble the Brookies: Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper. Spread the brownie batter evenly in the bottom of the pan. Drop spoonfuls of the cookie dough on top of the brownie layer and gently press it down. You can leave some gaps for the brownie layer to peek through for a marbled effect.
- Bake: Bake the brookies in the preheated oven for 25-30 minutes, or until the cookie layer is golden and a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake, as the brownies should remain fudgy.
- Cool and Serve: Allow the brookies to cool in the pan before cutting them into squares or bars. Serve warm or at room temperature.
Enjoy your ultimate brookie creation – the best of both brownie and cookie in one delicious bite!
