Chocolate Brownie Mousse Creation with Ganache

Discover a luxurious dessert experience with our Chocolate Brownie Mousse Creation, featuring a rich and fudgy brownie base topped with a smooth milk chocolate mousse and a glossy dark chocolate ganache. This multi-layered delight combines different textures and depths of chocolate flavor, making it an absolute treat for chocolate aficionados. Finished with chocolate shavings, it’s as visually impressive as it is delicious.

Why You’ll Love This

  • Rich Brownie Base: A dense, chocolatey foundation with optional hazelnuts and chocolate chunks.
  • Silky Milk Chocolate Mousse: A light yet indulgent layer that pairs perfectly with the brownie.
  • Glossy Dark Chocolate Ganache: Adds a deep chocolate flavor and a smooth finish.
  • Elegant Presentation: Topped with chocolate shavings for a sophisticated touch.

Occasions

  • Special celebrations like birthdays and anniversaries
  • Elegant dinner parties
  • Holiday gatherings
  • Anytime you crave a decadent chocolate dessert

Brownie Ingredients

  • 100 g butter
  • 200 g dark chocolate
  • 2 eggs
  • 120 g brown sugar
  • 50 g sunflower oil
  • 150 g flour
  • A pinch of salt
  • A pinch of baking soda
  • Optional: Hazelnuts and chocolate chunks

Milk Chocolate Mousse

  • 210 g milk chocolate
  • 130 g milk
  • 260 ml heavy cream (30% fat)
  • 2 sheets gelatin (4 g)

Dark Chocolate Ganache

  • 140 g dark chocolate
  • 140 g heavy cream

Instructions

  1. Brownie: Bake the brownie as per the instructions above. Let it cool and trim the top to make it flat.
  2. Mousse: Soak gelatin in cold water. Melt milk chocolate. Heat milk, dissolve gelatin in it, then mix with melted chocolate. Whip cream to soft peaks and fold into the chocolate mixture.
  3. Assemble: Place the brownie in a lined pastry ring. Pour the mousse over the brownie. Freeze for at least 1 hour.
  4. Ganache: Heat cream, pour over dark chocolate, and stir until smooth. Pour over the mousse and return to the freezer for at least 2 hours.
  5. Decorate: Before serving, remove from the freezer, release from the ring, and garnish with chocolate shavings.

Your Chocolate Brownie Mousse Creation is ready to be enjoyed – a true masterpiece of flavors and textures!

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