Explore the delightful world of Chocolate Chip Baked Oats, where health meets indulgence in every bite. This baked oatmeal dish is not only easy and quick to prepare but also packed with nutritious ingredients. Perfect for breakfast or as a hearty snack, it provides a satisfying and delicious way to start your day or recharge in the afternoon. Made with creamy Greek yogurt, whole grain oats, and sweet chocolate chips, it’s designed to keep you full and energized.
Why You’ll Love This: Chocolate Chip Baked Oats are a dream come true for anyone looking for a healthy yet satisfying meal. This dish combines the natural sweetness of cassonade with the creamy texture of Greek yogurt and the rich flavor of chocolate chips, creating a perfect balance of taste and nutrition. The oats make it incredibly filling and provide a great source of fiber, while the chocolate adds a touch of indulgence without overwhelming sweetness. It’s the perfect meal to prepare ahead of time, offering four servings that are ready to enjoy throughout the week.
Perfect Occasion: This baked oatmeal is ideal for busy mornings, leisurely brunches, or as a nourishing after-school snack for kids. It’s also great for meal prep, ensuring you have a quick and healthy option ready for any busy weekday. Serve it at a casual breakfast gathering or pack it for a snack on a long hike; its versatility and convenience make it suitable for numerous occasions.
Decoration Tips: For a beautiful and appetizing look, top the baked oats with a few extra chocolate chips or a drizzle of honey right after baking. You can also add fresh fruits like sliced bananas or a handful of berries for added color and freshness. A sprinkle of cinnamon or a dollop of peanut butter can enhance the flavor and make each serving even more delightful.
Ingredients:
- 250 grams of Greek yogurt
- 200 grams of oat flakes
- 30 grams of cassonade (brown sugar)
- 60 grams of flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 225 ml of milk
- 120 grams of chocolate chips
Instructions:
- Preheat your oven to 180°C (356°F).
- In a large bowl, mix together the Greek yogurt, oat flakes, milk, cassonade, flour, baking powder, and vanilla extract until well combined.
- Fold in the chocolate chips.
- Pour the mixture into a 15×22 cm baking dish lined with parchment paper.
- Bake in the preheated oven for 15 to 20 minutes or until the top is golden and the oats are set.
- Allow to cool slightly before serving. Enjoy this hearty and delicious meal!
Dive into the comforting and nutritious world of Chocolate Chip Baked Oats, a perfect dish to satisfy your cravings and keep you energized throughout the day!
