These Chocolate Chip Balls are a delightful surprise, combining the crunchiness of biscuit crumbs with the creaminess of white chocolate and milk, creating a heavenly blend that’s hard to resist. The addition of chocolate chips adds a delightful texture, making these treats a perfect favorite for any sweet tooth.
Why You’ll Love This: These balls are incredibly easy to make and offer a perfect balance of flavors. The mix of the biscuity base with creamy white chocolate and the texture of chocolate chips creates a luxurious treat that melts in your mouth. It’s a versatile recipe that you can modify with various coatings, making it ideal for any occasion or simply as a delightful snack.
Ingredients:
- For the Balls:
- 250g Petit-Beurre biscuits (one pack)
- 150g white chocolate
- ¾ cup milk
- 4 tablespoons sugar
- 100g butter
- ½ cup chocolate chips
- For the Coating:
- 150g milk chocolate
- 5g cocoa butter or 3 tablespoons oil
Instructions:
- Prepare the Base: Crush the Petit-Beurre biscuits into fine crumbs and set aside. In a small saucepan, heat milk and sugar until the sugar dissolves. Add butter, heat until just boiling, then turn off the heat. Add white chocolate, broken into pieces, stirring gently until melted and smooth.
- Combine: Pour the chocolate mixture over the biscuit crumbs, mixing until it forms a dough-like consistency. Cover with plastic wrap and refrigerate for 30 minutes.
- Add Chocolate Chips: Mix in the chocolate chips and return to the freezer for 35-45 minutes until firm enough to roll into balls.
- Roll the Balls: After chilling, form the mixture into evenly sized balls and place on a tray. Freeze while preparing the coating.
- Prepare the Coating: Melt the milk chocolate with cocoa butter or oil in the microwave in short bursts. Transfer the melted chocolate to a tall, narrow container.
- Coat the Balls: Dip each ball into the chocolate, ensuring it’s completely covered. Shake off the excess chocolate and wait a few seconds for it
