Combine the comforting flavor of banana bread with the delightful texture of blondies in these Chocolate Chip Banana Bread Blondies. These treats are the perfect blend of soft, fudgy, and chewy, packed with chocolate chips for an extra burst of sweetness. The recipe includes ripe bananas, which contribute to the moistness and rich banana flavor, while the optional addition of cinnamon adds a warm, spiced note. If you’re a fan of both banana bread and blondies, this hybrid dessert is a must-try. You can also customize it with your favorite add-ins, like white chocolate chips, to suit your taste.
Perfect Occasion: These blondies are great for casual gatherings, as a snack with coffee, or as a dessert for banana bread lovers. They’re also a fantastic treat to make when you have overripe bananas and want to try something different from traditional banana bread.
Ingredients:
- 160g unsalted butter, melted
- 250g light brown sugar
- 1 large egg + 1 yolk
- 1 tsp vanilla extract
- 180g plain flour
- 1/4 tsp salt
- 1 tsp cinnamon (optional)
- 2 ripe medium bananas, mashed
- 150g chocolate chips, plus 30g for topping (optional)
Instructions:
- Blend melted butter and brown sugar. Add egg, yolk, and vanilla.
- Incorporate flour, salt, and cinnamon (if using).
- Fold in mashed bananas and chocolate chips.
- Spread the mixture in an 8×8” tin. Sprinkle extra chips on top.
- Bake until light golden brown. Avoid overbaking to keep them moist.
- Cool before slicing.
Enjoy your Chocolate Chip Banana Bread Blondies, a delightful fusion of two beloved desserts that’s sure to please anyone with a sweet tooth!
