Indulge in this moist and delicious Chocolate Chip Banana Bread, a classic treat infused with the sweet flavors of ripe bananas and rich chocolate chips. This recipe elevates traditional banana bread with a delightful chocolatey twist, making it a perfect choice for breakfast, dessert, or a comforting snack.
Why You’ll Love This Bread: This banana bread is easy to make and incredibly satisfying, combining the natural sweetness of bananas with the indulgent taste of chocolate. The addition of both granulated and brown sugars gives it a deep, caramel-like sweetness that pairs perfectly with the chocolate chips. Its moist texture and rich flavor profile make it a hit among all age groups and preferences.
Perfect Occasion: Chocolate Chip Banana Bread is versatile for any occasion. It’s great for a cozy family breakfast, as a sweet treat in kids’ lunchboxes, or as a thoughtful homemade gift. Serve it at casual gatherings, bring it to potlucks, or enjoy it as a delightful end to a meal. It’s especially comforting during the cooler months but is thoroughly enjoyable year-round.
Ingredients:
- 3 large ripe bananas, roughly mashed
- 8 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup semi-sweet chocolate chips, plus more for topping
Method:
- Prepare the Batter:
- In a large mixing bowl, mash the bananas. Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Whisk well until all the ingredients are thoroughly combined.
- Incorporate Dry Ingredients:
- Sift the all-purpose flour into the banana mixture to ensure there are no lumps. Add the baking soda and a pinch of salt. Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to maintain a light texture.
- Add Chocolate Chips:
- Fold in the chocolate chips until evenly distributed throughout the batter. The batter will be thick.
- Bake the Bread:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal of the bread.
- Pour the batter into the prepared loaf pan. Sprinkle additional chocolate chips on top for extra chocolatey goodness.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This rest period helps the flavors to meld and the texture to set properly.
Serve slices of this Chocolate Chip Banana Bread as is, or warm them slightly for a melty chocolate experience. It’s a comforting and delicious treat that’s sure to please any crowd or simply make your day a little sweeter. Enjoy!
