These delightful brioche rolls are a perfect blend of soft, sweet dough and rich chocolate chips. After the dough has risen to perfection, each roll is filled with a decadent chocolate ganache, making them an indulgent treat. The rolls are brushed with an egg yolk and milk mixture before baking, then sprinkled with granulated sugar for a slight crunch. Once baked and slightly cooled, they’re filled with smooth chocolate ganache and dusted with powdered sugar for a luxurious finish.
Why You’ll Love This:
- Soft and Sweet Bread: The brioche dough is tender and subtly sweet, creating a perfect base for the chocolate chips.
- Rich Chocolate Ganache: Adds a creamy and indulgent center to each roll.
- Perfect Balance of Textures: The slight crunch of the sugar topping contrasts beautifully with the soft bread and smooth filling.
- Versatile Treat: Ideal for breakfast, as a dessert, or as a snack with coffee or tea.
- A Joy to Bake: The process of making these rolls is as enjoyable as eating them!
Ingredients:
- 500 g flour
- 50 g sugar
- 1 large egg
- 150 g whole milk
- 12 g fresh yeast (or 6 g dry yeast)
- 40 g butter, room temperature
- A pinch of salt
- Chocolate chips as needed
For the Ganache:
- 300 g chocolate, finely chopped
- 180 g cream
- Granulated sugar as needed
Directions:
- Sift flour into a large container. Add milk, butter, egg, sugar, and salt. Finally, add the dry yeast diluted in a bit of warm milk. Knead for 5 minutes.
- Add chocolate chips and knead for another 7-8 minutes. Let the dough rise for 2-3 hours.
- To prepare the chocolate ganache, place the finely chopped chocolate in a bowl. Heat the cream without boiling and pour over the chocolate. Let it rest for 5-7 minutes, then whisk until smooth. Set aside.
- Divide the dough into 6-12 equal pieces and shape each into a ball. Place on a lined tray and cover for about 30 minutes.
- Brush with a mixture of egg yolk and milk, and sprinkle with granulated sugar.
- Bake at 350°F (180°C) for 35-40 minutes.
- Let cool for 5 minutes. Make an incision in the center of each roll and fill with ganache using a piping bag.
- Dust with powdered sugar.
Enjoy these Chocolate Chip Brioche Rolls, a delightful treat that combines the softness of brioche with the richness of chocolate ganache! 😋🍫🍞✨
