These Chocolate Chip Brioches are rich, soft, and filled with chocolate chips for a deliciously indulgent treat. The buttery dough is lightly sweetened, with just the right amount of chocolate scattered throughout, making these brioches a perfect breakfast or snack option. Whether enjoyed warm from the oven or served later with a hot cup of coffee, these fluffy pastries are guaranteed to impress. A touch of glaze on top gives them a golden, glossy finish that looks as good as it tastes.
Why You’ll Love This Recipe: These brioches are a wonderful blend of soft, buttery bread with sweet bursts of chocolate in every bite. The dough is enriched with eggs and butter, creating a tender, melt-in-your-mouth texture that’s both light and flavorful. The recipe is straightforward, and the addition of chocolate chips elevates the classic brioche into something truly special. If you’re a fan of chocolate and fresh, homemade bread, this is the perfect recipe for you!
Perfect Occasion: These chocolate chip brioches are perfect for a weekend breakfast or brunch when you want something a bit more special than regular toast. They’re also great for snack time, tea parties, or as an afternoon pick-me-up. The dough can be prepared in advance and baked fresh when you’re ready, making them an excellent option for special occasions or when you’re hosting guests.
Decoration Tips: For a beautiful finish, brush the brioches with a beaten egg before baking to give them a shiny, golden crust. Once baked, you can dust them with powdered sugar for a sweet touch or drizzle with a bit of melted chocolate for extra indulgence. If you’re serving them for a special occasion, consider filling the brioches with a sweet spread or cream to take them to the next level.
Ingredients:
- 250 grams of flour
- 4 grams of salt
- 25 grams of sugar
- 12 grams of fresh yeast
- 2 large eggs
- 100 grams of butter (softened)
- 100 grams of chocolate chips
- 100 grams of chocolate spread (or another filling of your choice)
- 1 egg (for the glaze)
Instructions:
- Prepare the dough: In a large bowl or stand mixer, combine the flour, salt, sugar, yeast, and eggs. Knead the dough for about 10 minutes until it starts to come together.
- Add the butter: Gradually add the softened butter, continuing to knead until the dough pulls away from the sides of the bowl and becomes smooth and elastic.
- Incorporate the chocolate chips: Gently fold in the chocolate chips, being careful not to overwork the dough to prevent the chips from melting.
- Let the dough rise: Cover the dough and let it rise in a warm place until it doubles in size (about 1-2 hours).
- Shape the brioches: Punch down the dough to release the air. Shape it into individual brioches or one large loaf. If desired, add a spoonful of chocolate spread or another filling to the center of each brioche before sealing the dough.
- Second rise: Place the shaped brioches on a lined baking sheet and let them rise again for about 1-2 hours until doubled in size.
- Glaze and bake: Preheat the oven to 170°C (340°F). Brush the tops of the brioches with the beaten egg for a glossy finish. Bake for 15 minutes or until golden brown.
- Cool and serve: Allow the brioches to cool slightly before serving. Enjoy them warm or at room temperature.
Enjoy your soft, buttery chocolate chip brioches!
