Enjoy the classic comfort of homemade Chocolate Chip Cookie Dipper and Dunk, a delightful treat perfect for pairing with your favorite beverage. These cookies combine the richness of butter, the sweetness of sugar, and the irresistible taste of chocolate chips, making them an excellent choice for dunking into milk, coffee, or tea.
Why You’ll Love This: If you’re a fan of chocolate chip cookies, this recipe adds a fun twist with its perfect dunkable size and texture. They are crispy on the outside and chewy on the inside, ideal for soaking up your favorite drink.
Perfect Occasion: These cookies are great for a cozy evening at home, as a snack with afternoon tea, or even as a delightful addition to a casual gathering. They’re also perfect for baking with kids and creating sweet memories.
Decoration Tips: You can sprinkle a few extra chocolate chips on top of each cookie before baking for an extra chocolatey touch.
Ingredients:
- 1 egg
- 100g butter (room temperature)
- Vanilla extract
- 90g sugar (45g brown sugar + 45g white sugar)
- 200g flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 60g chocolate chips
- A pinch of salt
Instructions:
- Preheat the oven to 180°C.
- Cream together the butter, sugars, and vanilla extract. Add the egg and mix well.
- In a separate bowl, combine the flour, baking powder, bicarbonate of soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet, leaving space for the cookies to expand.
- Bake for about 18 minutes or until the edges are golden brown.
Enjoy these Chocolate Chip Cookie Dipper and Dunk, the perfect treat for anyone who loves the classic combination of cookies and milk!
