This Chocolate Chip Cookie Tart combines the best of both worlds: a crisp cookie crust filled with rich, creamy chocolate. With a texture that’s part cookie, part tart, and a filling that’s smooth and decadent, this dessert is sure to please anyone who loves chocolate. It’s easy to prepare with simple ingredients like flour, oil, and a touch of sweetness, making it light yet indulgent. Whether served warm or at room temperature, this cookie tart is a perfect treat for any occasion.
Why You’ll Love This Recipe: This cookie tart is the ultimate comfort dessert. The cookie-like crust has the perfect balance of crunch and chewiness, while the creamy chocolate filling adds a rich, satisfying flavor. The chocolate chips mixed into the dough provide extra sweetness and texture. Plus, the use of a sugar alternative like erythritol keeps it on the lighter side without sacrificing flavor. It’s a straightforward recipe that comes together quickly, making it a great choice for busy days or when you want a homemade dessert that doesn’t require hours in the kitchen.
Perfect Occasion: This chocolate chip cookie tart is perfect for any casual or special occasion. Serve it as a dessert after a meal, or enjoy it as a sweet afternoon snack with coffee or tea. It’s also a great choice for potlucks, parties, or family gatherings, as it’s easy to slice and share. Since it can be made ahead of time, it’s ideal for those who need a dessert ready in advance.
Decoration Tips: To give this tart a beautiful finish, consider dusting it with a little powdered sugar once it’s cooled. You can also drizzle melted chocolate over the top for an extra touch of indulgence. For a pop of color, garnish with fresh berries or a sprinkle of chopped nuts. If you want to serve it with a little something extra, pair it with a dollop of whipped cream or a scoop of vanilla ice cream. No matter how you decorate it, this cookie tart will look and taste amazing!
Ingredients:
- 300 grams of all-purpose flour
- 80 grams of erythritol (or 100 grams of sugar)
- 120 milliliters of vegetable oil
- 6 grams of baking powder
- 1 large egg
- Chocolate chips (as desired)
- Chocolate spread (for filling)
Instructions:
- Prepare the dough: In a large bowl, mix the egg with the erythritol (or sugar) until well combined. Gradually add the oil while stirring. Sift in the flour and baking powder, then mix until a dough forms. Stir in the chocolate chips and shape the dough into a ball.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Assemble the tart: Preheat the oven to 170°C (340°F). Divide the chilled dough into two portions. Roll out one portion and press it into a greased tart pan to form the base. Spread the chocolate spread evenly over the base.
- Create the lattice: Roll out the second portion of dough and cut it into strips. Arrange the strips in a crisscross pattern over the filling to create a lattice.
- Bake: Cover the tart with aluminum foil to prevent the filling from burning. Bake in the preheated oven for 20-25 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.
- Cool and serve: Allow the tart to cool before slicing and serving.
Enjoy your delicious chocolate chip cookie tart!
