Embark on a delightful baking journey with these Chocolate Chip Hazelnut Rolls, a recipe that combines the indulgent flavors of chocolate and hazelnuts wrapped in a soft, fluffy dough. These rolls are not just a treat for the taste buds but a joy to create, perfect for exploring different baking techniques and flavors. Each roll is a swirl of rich chocolate hazelnut spread and mini chocolate chips, creating a decadent and satisfying dessert.
Why You'll Love This Recipe:
- Rich and Decadent: The combination of chocolate hazelnut spread and mini chocolate chips offers a deep, rich flavor that's both comforting and indulgent.
- Perfect Texture: The dough, when baked, achieves a golden exterior with a soft, airy interior, making each bite a delightful experience.
- Versatile Baking Fun: This recipe allows for creativity in the kitchen, making it a great choice for those who love to experiment with different flavors and techniques.
Perfect Occasion: These Chocolate Chip Hazelnut Rolls are ideal for festive occasions, family gatherings, or as a special treat during the holiday season. They are perfect for dessert tables at parties or as a warm, comforting snack on a cozy weekend morning.
Decoration Tips:
- Sweet Icing Drizzle: Once the rolls are slightly cooled, drizzle them with the simple icing for a glossy, sweet topping that enhances their visual appeal.
- Nutty Garnish: Sprinkle some crushed hazelnuts on top of the icing for added texture and flavor.
- Serve with Style: Present these rolls on a beautiful serving platter, accompanied by napkins with festive designs to complement the occasion.
Ingredients: For the dough:
- 3/4 cup milk (microwaved for 45 seconds)
- 1 packet active dry yeast
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 2 eggs
- 3 cups all-purpose or bread flour
For the filling:
- 1 1/4 cup chocolate hazelnut spread (warmed for 30 seconds)
- 1/3 cup mini chocolate chips
For the icing:
- 1 1/2 cup powdered sugar
- 1-2 tbsp milk
Directions:
- In a stand mixer bowl, pour the warmed milk and sprinkle yeast over it. Whisk until bubbles form.
- Add melted butter, sugar, and whisk in the eggs.
- Gradually add flour and knead with the mixer on level 2 until a dough forms.
- Place dough in a lightly oiled bowl, cover with a warm towel, and let rise for 1-2 hours, or until doubled in size.
- For the filling, warm the chocolate hazelnut spread.
- Roll out the dough on a floured surface into an 8x14 inch rectangle. Brush with melted butter, then spread the chocolate hazelnut filling and sprinkle mini chocolate chips evenly.
- Cut into 12 strips and roll each strip into a roll. Place in a lined 9x13 dish.
- Cover with a warm towel and let rise while the oven preheats to 350°F (175°C).
- Bake for 23-25 minutes, or until golden.
- For the icing, mix powdered sugar with milk until smooth, then drizzle over the warm rolls.
Enjoy! Relish the sweet and nutty flavors of these Chocolate Chip Hazelnut Rolls, a joyful addition to any baking repertoire.