These chocolate chip milk breads are incredibly soft, fluffy, and perfect for a sweet snack or breakfast. Made with a tender dough enriched with milk, butter, and chocolate chips, they melt in your mouth with each bite. Whether you’re making them for a special occasion or just to enjoy with family, these milk breads are easy to make and irresistible. The combination of airy dough and melty chocolate makes them a go-to treat for all ages.
Why You’ll Love This Recipe:
This recipe is a crowd-pleaser, offering the perfect balance of sweetness and softness. The dough is rich and fluffy thanks to the milk and butter, while the chocolate chips add a delightful touch of indulgence. These milk breads are perfect for a homemade snack, and their versatility means you can easily customize them with or without chocolate chips. Plus, they’re easy to make with simple ingredients you probably already have in your pantry.
Perfect Occasion:
These chocolate chip milk breads are ideal for an afternoon snack, breakfast, or even as a sweet addition to a brunch spread. They’re perfect for sharing with family and friends or enjoying fresh from the oven with a cup of coffee or tea. Whether for a casual treat or a special occasion, these soft milk breads will satisfy any sweet tooth.
Decoration Tips:
For a glossy finish, brush the tops of the milk breads with an egg wash before baking. You can also sprinkle a few extra chocolate chips on top or even dust with powdered sugar after baking for a pretty presentation. If you prefer a plain version, skip the chocolate chips and serve with butter or jam.
Ingredients (Makes 7 Milk Breads):
- 350g All-Purpose Flour
- 130ml Whole or Semi-Skimmed Milk
- 4g Active Dry Yeast
- 80g Granulated Sugar (adjustable to 45g for less sweetness)
- 60g Soft Butter
- 1 Egg, beaten
- 150g Chocolate Chips
Instructions:
- Prepare the Yeast Mixture: In a bowl, warm the milk until it’s lukewarm (not hot), then add the dry yeast and stir to dissolve. Let it sit for 5 minutes until the yeast is activated.
- Mix the Dough: In a large mixing bowl, combine the sugar, egg, and flour. Add the milk and yeast mixture, and knead the dough for about 3 minutes until it starts to come together.
- Incorporate the Butter: Add the softened butter to the dough and continue kneading for an additional 10 minutes until the dough becomes smooth and elastic.
- First Rise: Cover the dough with a clean cloth and let it rise for 1 to 1.5 hours, or until it has doubled in size.
- Add Chocolate Chips: Once the dough has risen, punch it down to release the air. Gently fold in the chocolate chips, then divide the dough into 115g portions and shape them into small balls.
- Shape the Breads: Flatten each dough ball slightly, then fold the edges over themselves to create a smooth, round shape. If making the plain version, follow the same steps without adding chocolate chips.
- Second Rise: Place the shaped dough balls onto a baking sheet lined with parchment paper or into a baking mold. Cover them loosely and allow them to rise again for 30-40 minutes, until they puff up.
- Egg Wash and Scoring: Preheat the oven to 180°C (356°F). Brush the tops of the dough balls with a mixture of egg yolk and milk. If desired, use scissors to make small incisions on top of the breads for a decorative touch.
- Bake: Bake the milk breads in the preheated oven for 12 minutes, or until golden brown on top.
- Cool and Serve: Let the milk breads cool slightly before serving. Enjoy them warm with butter or a drizzle of honey, or simply on their own.
Enjoy these soft and fluffy chocolate chip milk breads as a delightful snack or breakfast treat!