Indulge in these delightful Chocolate Chip Muffins that hide a delicious secret—a core of frozen hazelnut spread that melts into a gooey, rich center as they bake. This recipe combines the classic flavors of vanilla and chocolate with a creamy surprise, making each muffin a decadent treat. Perfect for chocolate lovers and anyone looking for a little extra sweetness in their snack, these muffins are not only delicious but also fun to make.
Why You’ll Love This:
- Surprise Center: The frozen hazelnut spread inside each muffin melts during baking, creating an irresistible molten core.
- Perfectly Balanced Flavors: The combination of sweet vanilla, rich chocolate chips, and creamy hazelnut spread offers a depth of flavor that is both satisfying and sophisticated.
- Versatile Baking: Ideal for both mini and standard-sized muffin tins, allowing you to adjust portion sizes for different occasions.
Perfect Occasion: These muffins are a perfect match for:
- Breakfast Treats: Start your day with a special touch, enjoying a muffin with your morning coffee or tea.
- After-School Snacks: Delight children with a sweet surprise after a long day at school.
- Casual Gatherings: Serve these at casual meetups with friends or family to sweeten the gathering.
Decoration Tips:
- Dusting of Powdered Sugar: A light dusting of powdered sugar can add a sweet, decorative touch that enhances the visual appeal.
- Extra Chocolate Chips: Sprinkle a few extra chocolate chips on top before baking for a more chocolaty crust.
- Serve with Ice Cream: For a dessert treat, serve these muffins warm with a scoop of vanilla ice cream.
Ingredients:
- 250g of all-purpose flour
- 100g of butter, melted
- 100g of sugar
- 100ml of milk
- 100g of chocolate chips
- 2 eggs
- 1 natural yogurt
- 1/2 packet of baking powder (about 8g)
- 1 teaspoon of vanilla extract
- Hazelnut spread (enough to fill an ice cube tray)
Instructions:
- Preparation:
- Freeze small scoops of hazelnut spread in an ice cube tray at least 1 hour before baking.
- Preheat Oven:
- Preheat your oven to 180°C (350°F).
- Mix Wet Ingredients:
- In a mixing bowl, beat the eggs and sugar with an electric mixer until fluffy.
- Add the melted butter, milk, and yogurt, mixing well after each addition.
- Combine Dry Ingredients:
- Gently fold in the flour, baking powder, chocolate chips, and vanilla extract until just combined.
- Assemble Muffins:
- Fill muffin tins 3/4 full with the batter.
- Place a frozen hazelnut spread cube in the center of each muffin cup, then cover with a little more batter.
- Bake:
- Bake mini muffins for about 10 minutes and standard muffins for 17-20 minutes, or until a toothpick inserted into the edge (not the center) comes out clean.
- Cool:
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Enjoy these Chocolate Chip Muffins with their delightful hazelnut spread center, a sweet surprise that makes every bite a special occasion!
