Chocolate Chip Muffins with Cream Cheese Filling

Indulge in the delightful combination of rich chocolate and creamy cheese with our Chocolate Chip Muffins filled with a smooth Cream Cheese Filling. These muffins offer a wonderful blend of textures and flavors, with the outer layer boasting a soft, sweet muffin dotted with melted chocolate chips, and a surprise creamy cheesecake filling at the center. The addition of yogurt in the muffin batter ensures each muffin is moist and tender, while the cream cheese filling adds a luxurious richness that complements the chocolate perfectly. Ideal for a special breakfast treat, a delightful snack, or even as a dessert, these muffins are sure to impress and satisfy both chocolate and cheesecake lovers alike.

Ingredients:

  • For the Chocolate Chip Muffins:
    • 130g yogurt
    • 200g chocolate chips + 1 tbsp flour
    • 240g all-purpose flour
    • 180g white sugar
    • 10g baking powder (about 1 tsp)
    • 2 eggs
    • 130g melted butter
    • Extra chocolate chips for topping
  • For the Cream Cheese Filling:
    • 200g cream cheese
    • 45g icing sugar (adjust sweetness as desired)
    • 1 tsp vanilla extract

Instructions:

  1. Prepare Muffin Batter:
    • Preheat the oven to 220°C (428°F). Line a muffin tray with 10 paper muffin cups.
    • In a large bowl, whisk together melted butter and sugar. Add eggs one at a time, whisking after each addition.
    • Stir in yogurt.
    • Sift in flour and baking powder, then fold gently into the wet mixture.
    • Toss chocolate chips in 1 tbsp flour (to prevent sinking), and fold into the batter.
    • Fill each muffin cup to the edge with batter, and sprinkle additional chocolate chips on top.
  2. Bake Muffins:
    • Bake for 10-12 minutes at 220°C, then reduce the temperature to 180°C (356°F) and continue baking for 20-25 minutes, or until a toothpick comes out clean.
    • Let the muffins cool completely at room temperature.
  3. Prepare Cream Cheese Filling:
    • In a bowl, combine cream cheese, icing sugar, and vanilla extract. Whisk by hand until well combined.
    • Refrigerate the filling until the muffins are cooled down.
  4. Fill Muffins:
    • Once muffins are cooled, use a piping bag to inject each muffin with the cream cheese filling, or cut a small hole in the muffins to spoon the filling inside.

Enjoy these scrumptious Chocolate Chip Muffins with a delightful Cream Cheese Filling, a perfect treat for any time of the day that combines the joy of muffins with the elegance of cheesecake. 🧁🍫🧀✨

share on

Leave a Reply

Your email address will not be published. Required fields are marked *