Dive into the cozy world of classic flavors with this chocolate chip pecan pie bars recipe. It's a delightful treat that combines the nutty crunch of pecans with the rich sweetness of chocolate, all atop a buttery homemade crust.
For the Crust:
- All-Purpose Flour: 1 cup (142g), for a sturdy base
- Light Brown Sugar: ⅓ cup (70g), packed for sweetness with a hint of molasses
- Salt: ¼ teaspoon, to balance the flavors
- Unsalted Butter: ⅕ cup (75g), melted and cooled, for binding and richness
For the Pecan Filling:
- Large Eggs: 2, at room temperature, to set the filling
- Light Cream: 2 tablespoons (30ml), for creaminess
- Light Brown Sugar: ½ cup (110g), packed, for a sweet depth
- Golden Corn Syrup: ¼ cup (60ml), for a chewy texture
- All-Purpose Flour: 1 teaspoon (3g), to thicken the filling
- Salt: ¼ teaspoon, for flavor enhancement
- Apple Cider Vinegar or White Vinegar: ½ teaspoon, to cut the sweetness
- Pure Vanilla Extract: ½ teaspoon, for a warm flavor
- Chopped Pecans: 1 cup (110g), for that signature crunch
- Dark Chocolate Chips: ⅕ cup (56g) plus extra for topping, for chocolatey bites
Instructions:
- Crust Preparation: Preheat the oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it or lining it with foil, then butter the foil. Mix flour, brown sugar, and salt, working out any lumps, and blend in the melted butter. Transfer the mixture to the pan, forming an even layer with a slight rise along the edges. Bake until golden, then let it cool a bit.
- Filling Mix: While the crust is in the oven, whisk together the cream, brown sugar, corn syrup, and eggs until the mixture is smooth. Stir in the vinegar and vanilla, then sprinkle in the flour, whisking to a smooth consistency. Fold in the pecans and chocolate chips.
- Assemble and Bake: Lower the oven temperature to 325°F (163°C). Pour the filling over the warm crust, being careful not to let it seep over the edges. Embellish with additional chocolate chips and pecan halves. Bake until the filling is set but with a slight jiggle in the center. Cool completely on a wire rack, then chill before slicing.
A Note on Pans: If you're using a foil liner, it helps to create a slight overhang for easy removal. The foil can adhere to the crust better than parchment, preventing the filling from making the bottom soggy.
Serving Suggestion: Enjoy these bars as a sweet conclusion to a meal or as a comforting snack. Be sure to share this recipe with those who appreciate a twist on traditional pecan pie, and bookmark our collection for more daily treats that add a pinch of joy to your culinary adventures!
