Indulge in the unique blend of flavors in our Chocolate Chip Pistachio Cookies, where the richness of brown butter melds seamlessly with the nuttiness of pistachios and the decadence of dark chocolate. Each cookie, slightly crispy on the edges with a soft center, is elevated with a sprinkle of flaky sea salt, creating a delightful balance of sweet and savory notes.
Why You'll Love This:
- Rich Brown Butter Flavor: Adds a deep, nutty aroma and taste to the cookies.
- Pistachio and Chocolate Combination: Offers a crunchy, nutty texture paired with rich chocolate chunks.
- Perfect Texture: Crispy edges with soft, chewy centers.
- Sea Salt Finish: Enhances flavors and adds a gourmet touch.
Perfect Occasion: These cookies are a wonderful treat for gatherings, an elegant addition to a dessert table, or as a delightful snack with your afternoon tea or coffee. They're also great for gifting or simply enjoying a moment of indulgence.
Decoration Tips:
- Sprinkle with extra flaky sea salt immediately after baking for a stunning look and taste.
- Drizzle with melted chocolate for an extra chocolatey experience.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Ingredients:
- 113g unsalted butter
- 110g light brown sugar
- 50g granulated sugar
- 1 large egg
- 2 tsp vanilla bean paste
- 125g all-purpose flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- 113g 70% cacao dark chocolate, chopped & divided
- 95g shelled pistachios, finely chopped & divided
- Optional flaky sea salt for topping
Instructions:
- Brown the butter in a skillet and let cool.
- Whisk brown butter with sugars, then add egg and vanilla.
- Mix in flour, baking soda, and salt; fold in pistachios and chocolate.
- Scoop dough into balls, chill, then bake.
- Finish with pistachios and sea salt.
Enjoy these Chocolate Chip Pistachio Cookies, a delightful treat that combines the best of nutty, sweet, and salty flavors!