This Chocolate Chip Shortcrust Tart features a rich and buttery base speckled with dark chocolate chips, filled to the brim with smooth hazelnut cream. The pastry is perfectly balanced, providing a crispy contrast to the soft, creamy filling. This tart is a testament to the delightful combination of chocolate and hazelnut, offering a deeply satisfying dessert experience.
Why You’ll Love This: Chocolate and hazelnut is a classic pairing beloved across the globe, and this tart makes it clear why. The dough’s slight crunch, combined with the creamy hazelnut filling, creates a texture that’s both pleasing and indulgent. The addition of chocolate chips gives a subtle chocolatey burst in every bite, enhancing the overall flavor profile. It’s a simple yet luxurious treat that’s sure to satisfy any sweet tooth.
Perfect Occasion: This tart is ideal for celebrating special occasions like birthdays, anniversaries, or festive gatherings. It’s also perfect for a comforting weekend treat or as a sophisticated dessert at dinner parties. Its universal appeal makes it suitable for any event where you want to impress with minimal effort.
Decoration Tips: For a visually stunning presentation, you can top the tart with a sprinkle of crushed hazelnuts and a drizzle of melted chocolate after baking. These toppings not only add to the flavor but also enhance the tart’s aesthetic appeal, making it look as good as it tastes.
Ingredients:
- For the Chocolate Chip Shortcrust Pastry:
- 300 grams of type 0 flour
- 130 grams of butter
- 130 grams of granulated sugar
- 1 egg yolk
- 1 whole egg
- A pinch of salt
- 60 grams of dark chocolate chips
- For the Filling:
- 400 grams of hazelnut cream
Instructions:
- Prepare the Pastry:
- In a large bowl, combine flour, sugar, and salt. Add cold, cubed butter and work it into the flour mixture until it resembles coarse crumbs.
- Stir in the egg yolk, whole egg, and chocolate chips until the mixture forms a cohesive dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Assemble the Tart:
- Roll out the chilled dough to fit a 20-22 cm tart pan. Press the dough into the pan and trim any excess.
- Evenly spread the hazelnut cream over the pastry base.
- Bake the Tart:
- Preheat the oven to 180 degrees Celsius.
- Cover the tart with aluminum foil to protect the hazelnut cream from direct heat, keeping it soft and creamy.
- Bake for about 40 minutes. Remove the foil in the last 7-8 minutes to allow the crust to crisp up.
- Cool and Serve:
- Let the tart cool slightly before removing from the pan. Slice and serve either warm or at room temperature.
Enjoy this wonderfully decadent tart that promises a delightful combination of textures and flavors, perfect for any dessert lover!
