Indulge in these heavenly Chocolate Coated Brownie Bites, a perfect blend of rich, fudgy brownie encased in a silky chocolate coating. This recipe is a decadent twist on classic brownies, offering bite-sized treats that are sure to satisfy any chocolate lover’s cravings.
Why You’ll Love This:
These brownie bites are the perfect combination of a soft, moist interior with a luxurious chocolate shell. The addition of ground almonds adds a subtle crunch and nuttiness, enhancing the overall flavor. They’re great for sharing or enjoying as a personal treat.
Perfect Occasion:
Ideal for parties, gatherings, or as a special treat for holidays and celebrations. These bites are also perfect for gifting, ensuring a delightful surprise for any chocolate enthusiast.
Ingredients:
For the Brownies:
- 200g butter
- 200g dark chocolate
- 3 eggs
- 1 cup sugar (200g)
- A pinch of salt
- 1/2 cup flour (70g)
- 1/2 tsp baking powder
For the Coating:
- 400g milk chocolate
- 1 tbsp ground almonds (optional)
Instructions:
- Prepare the Brownie Batter:
- Melt butter and dark chocolate together and mix well.
- Stir in eggs, sugar, and a pinch of salt.
- Add flour and baking powder, combining until smooth.
- Pour the mixture into a 20*20 cm baking tray lined with parchment paper.
- Baking:
- Bake in a preheated oven at 170°C (338°F) turbo mode for 25-30 minutes. The edges should be set, but the center slightly wobbly.
- Cool the brownies completely, then freeze for at least 4 hours (overnight is best).
- Chocolate Coating:
- Melt milk chocolate (without oil).
- Mix in ground almonds if using.
- Cut the brownies into bite-sized pieces.
- Dip each piece into the melted chocolate, ensuring an even coating.
- Freeze again for the coating to set (about 1 hour), placing them on parchment paper to prevent sticking.
- Serve and Enjoy:
- Once the coating is set, the brownie bites are ready to be served.
Enjoy these Chocolate Coated Brownie Bites as a luxurious treat that combines the joy of homemade brown
ies with the elegance of a chocolate confection. They are not only a delight to eat but also a joy to present, making them a perfect addition to your dessert repertoire. Bon appétit!
