Indulge in a guilt-free, dessert-like breakfast with these Chocolate Coated Creamy Caramel Overnight Oats. This recipe is a delightful blend of creamy oats, rich date caramel, and a decadent dark chocolate topping. It's not only delicious but also nourishing, combining the health benefits of oats, chia seeds, and natural sweeteners. Preparing it the night before makes your morning routine easier, leaving you with a luxurious and satisfying breakfast to start your day.
Why You'll Love This: If you're someone who enjoys the sweetness of desserts but wants to maintain a healthy diet, these overnight oats are perfect. The combination of creamy oats, the natural sweetness of dates, and the richness of dark chocolate creates a breakfast that feels like an indulgence. Plus, it's easy to prepare, making your mornings hassle-free.
Perfect Occasion: These overnight oats are ideal for busy mornings, a post-workout meal, or when you need a quick yet nutritious breakfast. They're also great for kids who enjoy sweet breakfasts, and you can rest assured they're getting a healthy start to their day.
Creamy Overnight Oats Ingredients:
- 50g quick oats
- 1 tsp chia seeds
- A pinch of salt
- Optional: Cinnamon or vanilla extract
- 150ml oat milk
- 2 tbsp soy yogurt
Overnight Oats Method:
- Mix all ingredients in a bowl. Refrigerate overnight or for a few hours.
Date Caramel Layer Ingredients:
- 3-4 pitted Medjool dates
- 1 tsp peanut butter
- A pinch of salt
Date Caramel Method:
- Soak dates in boiling water for at least 20 minutes.
- Mash or blend with a little water to make a paste.
- Stir in peanut butter and salt.
To Assemble:
- Spread the date caramel over the flattened overnight oats.
- Pour melted dark chocolate on top.
- Refrigerate for about 10 minutes or until the chocolate hardens.
Enjoy these Chocolate Coated Creamy Caramel Overnight Oats for a breakfast that tastes like dessert but is packed with wholesome goodness!